{"title":"BREADFRUIT","description":"\u003cp\u003e\u003cspan\u003eBREADFRUIT\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBreadfruit is a tropical fruit known for its starchy texture and high nutritional value. It is commonly used as a staple food and can be boiled, baked, roasted, or fried. Breadfruit is also often processed into flour, chips, or other food products, making it highly versatile for both home and industrial use. With its durability and long shelf life, breadfruit is an excellent export commodity for international markets. Ideal for importers seeking natural, sustainable, and healthy food products, breadfruit supports food security and brings the authentic taste of the tropics to global consumers.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e========================\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eORDER NOW!!\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBREADFRUIT\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePRICE 4000 USD\/TON FOB\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBudi Harto\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eStar Laboratories\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePergudangan Mutiara Margomulyo Indah C15, Surabaya, Indonesia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhatsapp\/Phone +62816525328\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"malva-nut-pang-da-hai","title":"Malva Nut\/ Pang Da Hai","description":"\u003cp\u003ePhang Da Hai can also be called malva nut or flower bowl. Malva nut is used for Chinese medicine. This plant has the benefit of stopping pendarahaan womb, cure hemorrhoids or also known as piles, neutralize toxins in the body, stop diarrhea or diarrhea, laxative urine useful to expedite the urinary tract, reduces pain during dental pain and much more. \u003c\/p\u003e\n\u003ch3\u003eMalva nuts in traditional Chinese medicine\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAccording to Chinese medicine, the use of \"Pang Da Hai\" can remove heat from the lung, cure sore throats, counteract toxicity, and moisten the bowels. Specific symptoms treated include: hoarseness of voice, dry cough or productive cough with yellow sticky sputum, sore, dry throat due to heat in the lung and constipation with headache and bloodshot eyes. Consume malva nut by adding one or two nuts to a large cup of boiling water and consume the liquid. Typically, in traditional Chinese medicine, malva nut would be part of a larger formula of herbs designed to address a person's condition.\u003c\/p\u003e\n\u003cp\u003eAlthough it possesses medicinal properties, care must be taken with its consumption. Avoid boiling more than 3 seeds per drink. Over-consumption symptoms include white watery phlegm, nausea, coughing, and swollen tongue. People with frequent digestion problems and abdominal pain or diarrhea should avoid it entirely.\u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44401145119016,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/36-20160924-01145076_b6b20d89-9ba8-41e7-aeea-fbad727f47dc.jpg?v=1675825930"},{"product_id":"java-almond-peeled","title":"Java Almond Peeled","description":"\u003cp\u003eAlmonds, Almond tonsil or a part of a subfamily of the family Rosaceae. Tumbuhan Prunoidae is in the same classification with a peach in the subgenus Amygdalus within Prunus. Almond is the fruit produced by a tree Prunus dulcis (synonym name: Amygdalus communis).\u003c\/p\u003e \u003cp\u003eIf Prunus fruit usually covered by flesh sweet as that of the plum and cherry, the almond is replaced by coating with a texture like leather, which in his hard shell containing edible seeds, usually referred to as a nut.\u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44401146986792,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/20-20160922-22430485.jpg?v=1675825887"},{"product_id":"whole-java-almond","title":"Whole Java Almond","description":"\u003cp\u003e\u003cstrong\u003eBadam\u003c\/strong\u003e, \u003cstrong\u003eAmandel\u003c\/strong\u003e atau \u003cstrong\u003eAlmond\u003c\/strong\u003e merupakan bagian dari subkeluarga \u003ca href=\"https:\/\/id.wikipedia.org\/w\/index.php?title=Prunoidae\u0026amp;action=edit\u0026amp;redlink=1\"\u003ePrunoidae\u003c\/a\u003e dari keluarga \u003ca href=\"https:\/\/id.wikipedia.org\/wiki\/Rosaceae\"\u003eRosaceae\u003c\/a\u003e.\u003ca href=\"https:\/\/id.wikipedia.org\/wiki\/Tumbuhan\"\u003eTumbuhan\u003c\/a\u003e ini berada di klasifikasi yang sama dengan \u003ca href=\"https:\/\/id.wikipedia.org\/wiki\/Persik\"\u003epersik\u003c\/a\u003e dalam subgenus \u003ca href=\"https:\/\/id.wikipedia.org\/w\/index.php?title=Amygdalus\u0026amp;action=edit\u0026amp;redlink=1\"\u003eAmygdalus\u003c\/a\u003e di dalam \u003ca href=\"https:\/\/id.wikipedia.org\/wiki\/Prunus\"\u003ePrunus\u003c\/a\u003e. Buah badam merupakan buah yang dihasilkan oleh pohon \u003cem\u003ePrunus dulcis\u003c\/em\u003e (nama sinonimnya: \u003cem\u003eAmygdalus communis\u003c\/em\u003e).\u003c\/p\u003e \u003cp\u003eJika biasanya buah \u003ca href=\"https:\/\/id.wikipedia.org\/wiki\/Prunus\"\u003ePrunus\u003c\/a\u003e dilapisi oleh daging buah yang manis seperti yang ada pada \u003ca href=\"https:\/\/id.wikipedia.org\/wiki\/Prem\"\u003eprem\u003c\/a\u003e dan \u003ca href=\"https:\/\/id.wikipedia.org\/wiki\/Ceri\"\u003eceri\u003c\/a\u003e, pada buah badam digantikan oleh pelapis dengan tekstur seperti bahan \u003ca href=\"https:\/\/id.wikipedia.org\/wiki\/Kulit\"\u003ekulit\u003c\/a\u003e, yang di dalam cangkang kerasnya mengandung \u003ca href=\"https:\/\/id.wikipedia.org\/wiki\/Biji\"\u003ebiji\u003c\/a\u003e yang dapat dimakan, biasanya disebut sebagai \u003ca href=\"https:\/\/id.wikipedia.org\/wiki\/Kacang\"\u003ekacang\u003c\/a\u003e.\u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44401150951720,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/19-20160922-21332654_aa4b532d-4090-4cdc-a961-caf668d6cb84.jpg?v=1675825885"},{"product_id":"lobia-nut","title":"Lobia Nut","description":"","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44401204363560,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/5-20160921-23064117.jpg?v=1675825855"},{"product_id":"cashew-nut-w320","title":"Cashew Nut W320","description":"\u003cp\u003eCashew Nut W320 grade. By passing several processes, cashew nut found to be the best of the best and packaged to be directly marketed.\u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44401213767976,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/4-20160921-23030132.jpg?v=1675825853"},{"product_id":"cashew-nut-split-grade","title":"Cashew Nut Split Grade","description":"\u003cp\u003eWe also sell split Cashew nut or broken cashew nut \u003c\/p\u003e\n\u003cp\u003eWikipedia mention: \u003c\/p\u003e\n\u003cp\u003eCulinary uses for cashew seeds in snacking and cooking are similar to those for all tree seeds called nuts.\u003c\/p\u003e\n\u003cp\u003eCashews are commonly used in \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cuisine_of_the_Indian_subcontinent\"\u003eSouth Asian cuisine\u003c\/a\u003e, whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries (e.g., \u003cem\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Korma\"\u003ekorma\u003c\/a\u003e\u003c\/em\u003e), or some sweets (e.g., \u003cem\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Kaju_barfi\"\u003ekaju barfi\u003c\/a\u003e\u003c\/em\u003e). It is also used in powdered form in the preparation of several Indian sweets and desserts. In \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Goan_cuisine\"\u003eGoan cuisine\u003c\/a\u003e, both roasted and raw kernels are used whole for making curries and sweets. Cashews are also used in \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Thai_cuisine\"\u003eThai\u003c\/a\u003e and \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine\"\u003eChinese cuisines\u003c\/a\u003e, generally in whole form. In the Philippines, cashew is a known product of \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Antipolo\"\u003eAntipolo\u003c\/a\u003e, and is eaten with \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Suman_(food)\"\u003e\u003cem\u003esuman\u003c\/em\u003e\u003c\/a\u003e. The province of \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Pampanga\"\u003ePampanga\u003c\/a\u003e also has a sweet dessert called \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Turr%C3%B3n#Philippines\"\u003e\u003cem\u003eturrones de casuy\u003c\/em\u003e\u003c\/a\u003e, which is cashew \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Marzipan\"\u003emarzipan\u003c\/a\u003e wrapped in white wafers. In Indonesia, roasted and salted cashews are called \u003cem\u003ekacang mete\u003c\/em\u003e or \u003cem\u003ekacang mede\u003c\/em\u003e, while the cashew apple is called \u003cem\u003ejambu monyet\u003c\/em\u003e (lit. ‘monkey rose apple’).\u003c\/p\u003e\n\u003cp\u003eIn the 21st century, cashew cultivation increased in several African countries to meet the demands for manufacturing \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cashew_milk\"\u003ecashew milk\u003c\/a\u003e, a \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Plant_milk\"\u003eplant milk\u003c\/a\u003e alternative to \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Dairy_milk\"\u003edairy milk\u003c\/a\u003e.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cashew#cite_note-12\"\u003e[12]\u003c\/a\u003e In Mozambique, \u003cem\u003ebolo polana\u003c\/em\u003e is a cake prepared using powdered cashews and mashed potatoes as the main ingredients. This dessert is popular in South Africa.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cashew#cite_note-13\"\u003e[13]\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eIn Brazil, cashew fruit juice and the fruit pulp are used in the production of sweets, juice, alcoholic beverages, such as \u003cem\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cacha%C3%A7a\"\u003ecachaça\u003c\/a\u003e\u003c\/em\u003e, and as a flour, milk or cheese.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cashew#cite_note-Edi_Souza-14\"\u003e[14]\u003c\/a\u003e In Panama, the cashew fruit is cooked with water and sugar for a prolonged time to make a sweet, brown, paste-like dessert called \u003cem\u003edulce de marañón\u003c\/em\u003e (\u003cem\u003emarañón\u003c\/em\u003e being a Spanish name for cashew).\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Nutshell\"\u003eshell\u003c\/a\u003e of the cashew nut contains oil compounds that can cause \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Contact_dermatitis\"\u003econtact dermatitis\u003c\/a\u003e similar to \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Poison_ivy\"\u003epoison ivy\u003c\/a\u003e, primarily resulting from the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Phenolic_lipid\"\u003ephenolic lipids\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Anacardic_acid\"\u003eanacardic acid\u003c\/a\u003e, and \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cardanol\"\u003ecardanol\u003c\/a\u003e.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cashew#cite_note-15\"\u003e[15]\u003c\/a\u003e Due to the possible dermatitis, cashews are typically not sold in the shell to consumers.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cashew#cite_note-16\"\u003e[16]\u003c\/a\u003e Readily and inexpensively extracted from the waste shells, cardanol is under research for its potential applications in \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Nanomaterials\"\u003enanomaterials\u003c\/a\u003e and \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Biotechnology\"\u003ebiotechnology\u003c\/a\u003e.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cashew#cite_note-hamad-17\"\u003e[17]\u003c\/a\u003e\u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44401226940712,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/161418981633mente_pecah_8.jpg?v=1675825850"},{"product_id":"cashew-nut-minced","title":"Cashew Nut Minced","description":"\u003cp\u003eWe also sell split Cashew nut or broken cashew nut \u003c\/p\u003e\n\u003cp\u003eWikipedia mention: \u003c\/p\u003e\n\u003cp\u003eCulinary uses for cashew seeds in snacking and cooking are similar to those for all tree seeds called nuts.\u003c\/p\u003e\n\u003cp\u003eCashews are commonly used in \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cuisine_of_the_Indian_subcontinent\"\u003eSouth Asian cuisine\u003c\/a\u003e, whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries (e.g., \u003cem\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Korma\"\u003ekorma\u003c\/a\u003e\u003c\/em\u003e), or some sweets (e.g., \u003cem\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Kaju_barfi\"\u003ekaju barfi\u003c\/a\u003e\u003c\/em\u003e). It is also used in powdered form in the preparation of several Indian sweets and desserts. In \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Goan_cuisine\"\u003eGoan cuisine\u003c\/a\u003e, both roasted and raw kernels are used whole for making curries and sweets. Cashews are also used in \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Thai_cuisine\"\u003eThai\u003c\/a\u003e and \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine\"\u003eChinese cuisines\u003c\/a\u003e, generally in whole form. In the Philippines, cashew is a known product of \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Antipolo\"\u003eAntipolo\u003c\/a\u003e, and is eaten with \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Suman_(food)\"\u003e\u003cem\u003esuman\u003c\/em\u003e\u003c\/a\u003e. The province of \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Pampanga\"\u003ePampanga\u003c\/a\u003e also has a sweet dessert called \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Turr%C3%B3n#Philippines\"\u003e\u003cem\u003eturrones de casuy\u003c\/em\u003e\u003c\/a\u003e, which is cashew \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Marzipan\"\u003emarzipan\u003c\/a\u003e wrapped in white wafers. In Indonesia, roasted and salted cashews are called \u003cem\u003ekacang mete\u003c\/em\u003e or \u003cem\u003ekacang mede\u003c\/em\u003e, while the cashew apple is called \u003cem\u003ejambu monyet\u003c\/em\u003e (lit. ‘monkey rose apple’).\u003c\/p\u003e\n\u003cp\u003eIn the 21st century, cashew cultivation increased in several African countries to meet the demands for manufacturing \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cashew_milk\"\u003ecashew milk\u003c\/a\u003e, a \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Plant_milk\"\u003eplant milk\u003c\/a\u003e alternative to \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Dairy_milk\"\u003edairy milk\u003c\/a\u003e.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cashew#cite_note-12\"\u003e[12]\u003c\/a\u003e In Mozambique, \u003cem\u003ebolo polana\u003c\/em\u003e is a cake prepared using powdered cashews and mashed potatoes as the main ingredients. This dessert is popular in South Africa.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cashew#cite_note-13\"\u003e[13]\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eIn Brazil, cashew fruit juice and the fruit pulp are used in the production of sweets, juice, alcoholic beverages, such as \u003cem\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cacha%C3%A7a\"\u003ecachaça\u003c\/a\u003e\u003c\/em\u003e, and as a flour, milk or cheese.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cashew#cite_note-Edi_Souza-14\"\u003e[14]\u003c\/a\u003e In Panama, the cashew fruit is cooked with water and sugar for a prolonged time to make a sweet, brown, paste-like dessert called \u003cem\u003edulce de marañón\u003c\/em\u003e (\u003cem\u003emarañón\u003c\/em\u003e being a Spanish name for cashew).\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Nutshell\"\u003eshell\u003c\/a\u003e of the cashew nut contains oil compounds that can cause \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Contact_dermatitis\"\u003econtact dermatitis\u003c\/a\u003e similar to \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Poison_ivy\"\u003epoison ivy\u003c\/a\u003e, primarily resulting from the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Phenolic_lipid\"\u003ephenolic lipids\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Anacardic_acid\"\u003eanacardic acid\u003c\/a\u003e, and \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cardanol\"\u003ecardanol\u003c\/a\u003e.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cashew#cite_note-15\"\u003e[15]\u003c\/a\u003e Due to the possible dermatitis, cashews are typically not sold in the shell to consumers.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cashew#cite_note-16\"\u003e[16]\u003c\/a\u003e Readily and inexpensively extracted from the waste shells, cardanol is under research for its potential applications in \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Nanomaterials\"\u003enanomaterials\u003c\/a\u003e and \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Biotechnology\"\u003ebiotechnology\u003c\/a\u003e.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cashew#cite_note-hamad-17\"\u003e[17]\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; left: 92px; top: 529.062px;\" id=\"gtx-trans\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44401228349736,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/2-20160921-23001755.jpg?v=1675825845"},{"product_id":"raw-cashew-nut","title":"Raw Cashew Nut","description":"\u003cp\u003e\u003cstrong\u003eExperience the Natural Delight of Raw Cashew Nuts!\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSavor the goodness of nature with our raw cashew nuts! Sourced from the finest orchards and carefully selected for freshness.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy Choose Our Raw Cashew Nuts?\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e- Nutrient-Rich: Packed with protein, healthy fats, vitamins, and minerals, raw cashew nuts offer a nutritious boost to fuel your day and support your well-being.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Natural Freshness: We prioritize freshness and quality, ensuring that each raw cashew nut is carefully sourced and handled to preserve its natural taste, texture, and nutrients.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Sustainable Sourced: We prioritize ethical sourcing local farmers and promoting sustainable agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecification: \u003c\/strong\u003e\u003cbr\u003e- 200 mut count\u003cbr\u003e- 50lbs outturn\u003cbr\u003e- 10% moist\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrder now and nourish your body and delight your taste buds with the natural goodness of raw cashew nuts!\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBudi Harto\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eStar Laboratories\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePergudangan Mutiara Margomulyo Indah C 15\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSurabaya, Indonesia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhatapp\/ Phone +62816525328\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUSD Price: 2000 USD\/Ton FOB\u003cbr\u003eRupiah Price: Rp. 21000\/Kg\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44401230971176,"sku":null,"price":21000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/files\/rawcashewnut.jpg?v=1714014402"},{"product_id":"coconut-charcoal","title":"Coconut Charcoal","description":"\u003cp\u003eCoconut Charcoal. We also sell charcoal from coconut shell. it is processed and can be used directly. Many Arab and China buy Coconut Charcol. China use for carbon active production.\u003c\/p\u003e\n\u003cp\u003eArabs buy coconut charcoal for burning incense or smoking. \u003c\/p\u003e \n\u003cp\u003egood for Shisa or for Carbon Active. Fixed carbon 78% (minimum)\u003c\/p\u003e \u003cp\u003eVolatile matter 15% (maximum)\u003c\/p\u003e \u003cp\u003eAsh 2 % (maximum)\u003c\/p\u003e \u003cp\u003eMoisture 10% (maximum)\u003c\/p\u003e \u003cp\u003eSize Natural or Granulated\u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44401241588008,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/7-20210305-03294488.jpg?v=1675825860"},{"product_id":"charcoal-from-wood","title":"Charcoal from Wood","description":"    \u003ch2\u003eProduct Description\u003c\/h2\u003e\n    \u003cp\u003eWe are selling many kinds of wood charcoal for export. Many Arabs buy Charcoal for cooking. \u003cbr\u003e\n        نحن نبيع أنواع كثيرة من فحم الخشب للتصدير. كثير من العرب يشترون الفحم للطبخ.\u003cbr\u003e\n        Mix wood charcoal\u003cbr\u003e\n        Hardwood charcoal\u003cbr\u003e\n        Tamarind wood charcoal\u003cbr\u003e\n        Halaban \/ Alaban wood charcoal\u003cbr\u003e\n        Mangrove wood charcoal\u003cbr\u003e\n        Sonokeling \/ Rosewood wood charcoal\u003c\/p\u003e\n    \u003cp\u003eWe provide various types of wood charcoal for various purposes eg for restaurants, restaurants, grilling food,\n        satay, fish, seafood, meat, baking pizza, baking india \/ arab bread, fuel stove anglo (usually for fried rice\n        and java noodles) orchid plant media or hydroponics plants, water filters as well as for existing toxic\n        detectors in marine animals (fish, squid, crab, shrimp, shellfish, etc.) to be cooked on seafood restaurants.\n    \u003c\/p\u003e\n    \u003cp\u003eFor the purposes of roasting food, the type of wood charcoal is best used is mangrove wood charcoal and tamarind\n        wood charcoal because it has a high heat and enough caloric content.\u003c\/p\u003e\n    \u003cp\u003eWooden charcoal of halaban \/ alaban, sonokeling \/ rosewood charcoal can be used as raw material of wood charcoal\n        briquettes or good also for baking food.\u003c\/p\u003e\n    \u003cp\u003eWhile mixed wood charcoal and wood hardwood charcoal can be used as fuel for brazier stove, orchid plant medium\n        or hydroponic plant, water filter and for poison detector.\u003c\/p\u003e\n    \u003cp\u003eBut all types of wood charcoal can basically be used for all kinds of functions mentioned above but for better\n        results, the above kind of wood advice can be a consideration to choose what type of wood charcoal you need\n        according to your type of need.\u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44401252729128,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/1614190092575charcoal..jpg?v=1675825858"},{"product_id":"cassia-cinnamon","title":"Cassia cinnamon","description":"\u003cp\u003eCassia cinnamon. I sell many grade Cinnamon. Cassia 8 cm cut AA, Cassia vera A, Cassia broken. Europe, USA and Brazil buy Cassia from Indonesia.  Canela Cassia. Vendo canela de muchos grados. Cassia corte AA de 8 cm, Cassia vera A, Cassia rota. 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Sourced from the finest farms, our ginger is a culinary essential that brings warmth and zest to any recipe.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh ginger 100gr up. 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While still attached to the tree and had a young age, candle nut and light green when ripe fruit skin color will be black.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCandle nut skin properties are hard and strong as the nature of the shell, similar to skin a walnut shells or coconut seeds or other fruit that has a hard outer shell like the palm and has many benefits, including: Smoker candle nut. As well as coconut husk is hard, mostly candle nut bark used as a source of burning wood substitute. Bricket. Making bricket candle nut skin similar to bricket manufacture of coconut shell or wood. Lightweight concrete mixture.\u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44401349984552,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/52-20160927-01433636.jpg?v=1675825970"},{"product_id":"mace","title":"MACE","description":"\u003cp\u003eHow are you?\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlease let me know your whatsapp. please contact me via whatapp for details and orders\u003cbr\u003e\u003cbr\u003eMACE\u003c\/p\u003e\n\u003cp\u003eMace. 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Our premium nutmeg offers a tantalizing blend of flavors that will elevate your dishes to new heights.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy Choose Our Nutmeg?\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e- Intense Flavor: Our nutmeg boasts a rich and complex flavor profile, adding depth to both sweet and savory recipes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Versatile Spice: Nutmeg is a versatile spice that enhances a wide range of dishes with its unique taste.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Sustainable Sourced: We prioritize ethical sourcing local farmers and promoting sustainable agriculture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrder now and elevate your dishes and delight your taste buds with our premium nutmeg!\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBudi Harto\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eStar Laboratories\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePergudangan Mutiara Margomulyo Indah C 15\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSurabaya, Indonesia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhatapp\/ Phone +62816525328\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUSD Price: 9000 USD\/Ton\u003c\/strong\u003e\u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44401365582120,"sku":"","price":135000.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/45-20160925-01010167.jpg?v=1675825951"},{"product_id":"long-pepper-madura-quality-for-india","title":"Long pepper Madura quality for India","description":"\u003cp\u003eLong pepper Madura Quality is the best. 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Turmeric is often used as a spice in cooking a kind of goulash, and is also used to give a yellow color to the dish, or as a preservative. Pharmaceutical products made from turmeric, able to compete with a variety of patent medicines, for example for joint inflammation (arthritis-rheumatoid) or osteo-arthritis with active ingredient sodium deklofenak, piroxicam, and phenyl butason at a relatively expensive or dietary supplements (Vitamin-plus) in capsule form. Banjar turmeric usual also called Janar.\u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44401469161768,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/40-20160924-01480795.jpg?v=1675825939"},{"product_id":"black-pepper-pinhead","title":"Black Pepper Pinhead","description":"\u003cp\u003eBlack pepper pinheads is the screened from Black Pepper process. Price is cheap around 900 to 1000 usd\/ton. I also sell the good quality black pepper 500 GL. while this black pepper pinhead only 300 GL. GL is gram\/ liter measurement of density \/ quality of black pepper\u003c\/p\u003e\n\u003cp\u003eBlack pepper contains nutrients that surprising, including antioxidants, vitamin A, vitamin C, and compounds such as lycopene, carotene, zea-xanthin and cryptoxanthin that help eliminate damaging free radicals, thereby preventing cancer, liver problems, and cardiovascular disease.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSD Price: 3000 USD\/Ton\u003cbr\u003eRupiah Price: Rp. 45000\/Kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eORDER NOW!\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eBudi Harto\u003cbr\u003eStar Laboratories\u003cbr\u003ePergudangan Mutiara Margomulyo Indah C 15\u003cbr\u003eSurabaya, Indonesia\u003cbr\u003eWhatapp\/ Phone +62816525328\u003cbr\u003e+6285230439595 (ADM.SURYA)\u003cbr\u003e+6289612582332 (ADM.RAHMA)\u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44401483972904,"sku":null,"price":45000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/39-20160924-01440043.jpg?v=1675825937"},{"product_id":"lesser-galingale-kencur-kaempferia-galanga","title":"Lesser Galingale \/ Kencur \/ Kaempferia Galanga","description":"    \u003cp\u003eKencur\/ Galingale (Kaempferia galanga L.) is one kind of medicinal \/ medicinal plants belonging to the\n        tribe-finding meeting (Zingiberaceae). Rhizome or rhizome of this plant contain essential oils and alkaloids are\n        used as a stimulant.\u003cbr\u003e\n        আমি কেনচুর বিক্রি করি\u003cbr\u003e\n        நான் கென்கூர் விற்கிறேன்\u003cbr\u003e\n        मैं केनकुरो बेचता हूँ\u003c\/p\u003e\n    \u003cp\u003eਮੈਂ ਕੇਨਕੁਰ ਵੇਚਦਾ ਹਾਂ\u003cbr\u003e\n        أبيع الخولنجان\u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44401498390824,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"finger-root","title":"Finger Root","description":"\u003cp\u003eKey retrieval (Boesenbergia rotunda (L.) Mansf. Syn. Curcuma rotunda L., B. pandurata (Roxb.) Schlechter, Kaempferia pandurata Roxb.) is a kind of spice rhizomes used as a spice in cuisines of Southeast Asia. Shape key retrieval somewhat different from the others-finding meeting because of the growth of the vertically downward.\u003c\/p\u003e \u003cp\u003eRhizome key retrieval efficacious overcome digestive disorders. The leaves are known to have a detoxifying effect.\u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44401520345384,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/28-20160923-00014576.jpg?v=1675825911"},{"product_id":"candle-nut","title":"Candle Nut","description":"\u003cp\u003e\u003cstrong\u003eIlluminate Your Senses with Candle Nut Whole!\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eStep into a world of sensory delight with our premium candle nuts! Sourced from Indonesia and cherished for their versatile uses, candle nuts promise to add a touch of elegance and sophistication to your culinary creations and beauty routines.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy Choose Our Candle Nuts?\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e- Rich Flavor: Candle nuts boast a unique and indulgent flavor profile, with a rich, buttery taste that adds depth and complexity to a variety of dishes, from traditional Indonesian cuisine to modern fusion recipes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Nutrient-Rich: Packed with essential nutrients, including healthy fats, protein, and minerals, candle nuts provide a nourishing boost to support your health and well-being.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Sustainable Sourced: We prioritize ethical sourcing local farmers and promoting sustainable agriculture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrder now and ignite your creativity and illuminate your senses with the luxurious essence of candle nuts\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBudi Harto\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eStar Laboratories\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePergudangan Mutiara Margomulyo Indah C 15\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSurabaya, Indonesia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhatapp\/ Phone +62816525328\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUSD Price: 2800 USD\/Ton\u003c\/strong\u003e\u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44401530929448,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/files\/candlenutwhole_5.jpg?v=1714014589"},{"product_id":"long-pepper","title":"Long Pepper","description":"\u003cp\u003e\u003cstrong\u003eEmbark on a Culinary Adventure with Long Pepper!\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSpice up your culinary creations with the exotic allure of long pepper! Sourced from tropical regions and cherished for its bold flavor and aromatic complexity, long pepper promises to add a touch of intrigue to your dishes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy Choose Our Long Pepper?\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e- Premium Quality: Our long pepper is carefully sourced and hand-selected to ensure the best quality and freshness, preserving its natural oils and aroma for an authentic culinary experience.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Versatile Spice: Whether used in marinades, rubs, sauces, or pickles, long pepper adds depth and dimension to a variety of cuisines, from Asian and Middle Eastern to European and beyond.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Sustainable Sourced: We prioritize ethical sourcing local farmers and promoting sustainable agriculture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrder now and unleash your culinary creativity and embark on a flavor-filled journey with long pepper!\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBudi Harto\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eStar Laboratories\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePergudangan Mutiara Margomulyo Indah C 15\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSurabaya, Indonesia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhatapp\/ Phone +62816525328\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUSD Price: 6000 USD\/Ton\u003cbr\u003eRupiah Price: Rp. 90000\/Kg\u003c\/strong\u003e\u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44401539481896,"sku":null,"price":90000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/25-20210305-02014664.jpg?v=1675825899"},{"product_id":"curcuma","title":"Curcuma","description":"\u003cp\u003eCurcuma has high Curcumin Contect. slice dried Curcuma. Many India uses\u003c\/p\u003e \u003cp\u003e\u003cem\u003e\u003cstrong\u003eWikipedia mention: Curcuma zanthorrhiza\u003c\/strong\u003e\u003c\/em\u003e, known as \u003cstrong\u003etemulawak\u003c\/strong\u003e, \u003cstrong\u003eJava ginger\u003c\/strong\u003e, \u003cstrong\u003eJavanese ginger\u003c\/strong\u003e, or \u003cstrong\u003eJavanese turmeric\u003c\/strong\u003e is a plant species, belonging to the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Zingiberaceae\"\u003eginger family\u003c\/a\u003e.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Curcuma_zanthorrhiza#cite_note-Mahendra-2\"\u003e[2]\u003c\/a\u003e It is known in \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Javanese_language\"\u003eJavanese\u003c\/a\u003e as \u003cstrong\u003etemulawak\u003c\/strong\u003e, in \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Sundanese_language\"\u003eSundanese\u003c\/a\u003e as \u003cstrong\u003ekoneng gede\u003c\/strong\u003e and in \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Madurese_language\"\u003eMadurese\u003c\/a\u003e as \u003cstrong\u003etemu labak\u003c\/strong\u003e.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Curcuma_zanthorrhiza#cite_note-Mahendra-2\"\u003e[2]\u003c\/a\u003e The scientific name is sometimes written as \u003cem\u003eCurcuma xanthorrhiza\u003c\/em\u003e, but this is an \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Orthographical_variant\"\u003eorthographical variant\u003c\/a\u003e.\u003c\/p\u003e \u003cp\u003eThis plant originated from \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Indonesia\"\u003eIndonesia\u003c\/a\u003e, more specifically from \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Java\"\u003eJava\u003c\/a\u003e island, out of which it spread to several places in the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Biogeography\"\u003ebiogeographical\u003c\/a\u003e region \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Malesia\"\u003eMalesia\u003c\/a\u003e. Currently, most of the temu lawak is cultivated in \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Indonesia\"\u003eIndonesia\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Malaysia\"\u003eMalaysia\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Thailand\"\u003eThailand\u003c\/a\u003e, and the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Philippines\"\u003ePhilippines\u003c\/a\u003e.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Curcuma_zanthorrhiza#cite_note-Rukmana-3\"\u003e[3]\u003c\/a\u003e Outside of \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/South_East_Asia\"\u003eSouth East Asia\u003c\/a\u003e, cultivars may be found also in \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/China\"\u003eChina\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Indochina\"\u003eIndochina\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Barbados\"\u003eBarbados\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/India\"\u003eIndia\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Japan\"\u003eJapan\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Korea\"\u003eKorea\u003c\/a\u003e, the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/United_States\"\u003eUnited States\u003c\/a\u003e and some countries in \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Europe\"\u003eEurope\u003c\/a\u003e.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eCurcuma zanthorrhiza\u003c\/em\u003e flourishes up to 1500 m above sea level in a tropical climate.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Curcuma_zanthorrhiza#cite_note-Rukmana-3\"\u003e[3]\u003c\/a\u003e Its rhizomes develop well in loose soil.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Curcuma_zanthorrhiza#cite_note-Hidayat-4\"\u003e[4]\u003c\/a\u003e\u003c\/p\u003e \u003cp\u003e\u003cem\u003eCurcuma zanthorrhiza\u003c\/em\u003e is used as a medicinal plant. The rhizome contains an \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Essential_oil\"\u003eethereal oil\u003c\/a\u003e (5ml per kg), it primarily consists of \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Sesquiterpene\"\u003eSesquiterpenes\u003c\/a\u003e. There is also a content of \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Curcumin\"\u003eCurcumin\u003c\/a\u003e (at least 1%, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/European_Pharmacopoeia\"\u003ePh. Eur.\u003c\/a\u003e) and \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Starch\"\u003estarch\u003c\/a\u003e. \u003cem\u003eCurcuma zanthorrhiza\u003c\/em\u003e is used for \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Dyspepsia\"\u003edyspepsia\u003c\/a\u003e. It is a spice too.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Curcuma_zanthorrhiza#cite_note-Rahfeld-5\"\u003e[5]\u003c\/a\u003e According to one source it is an effective deterrent and pesticide of mushroom mites.\u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44401545838888,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/24-20160922-23491548.jpg?v=1675825896"},{"product_id":"clove-stem","title":"Clove Stem","description":"\u003cp\u003ewe also sell clove stem which is used to produce oil of cloves and grinding for condiment.  clove stem stem from Indonesia is good. نبيع أيضًا جذع القرنفل الذي يستخدم لإنتاج زيت القرنفل وطحن البهارات. جذع القرنفل من إندونيسيا جيد.\u003cbr\u003eहम लौंग का तना भी बेचते हैं जिसका उपयोग लौंग के तेल और मसालों के लिए पीसने के लिए किया जाता है। इंडोनेशिया से लौंग का तना तना अच्छा है।\u003cbr\u003eਅਸੀਂ ਲੌਂਗ ਦਾ ਸਟੈਮ ਵੀ ਵੇਚਦੇ ਹਾਂ ਜਿਸਦੀ ਵਰਤੋਂ ਲੌਂਗ ਦਾ ਤੇਲ ਤਿਆਰ ਕਰਨ ਅਤੇ ਮਸਾਲੇ ਲਈ ਪੀਸਣ ਲਈ ਕੀਤੀ ਜਾਂਦੀ ਹੈ. ਇੰਡੋਨੇਸ਼ੀਆ ਤੋਂ ਕਲੀਨ ਸਟੈਮ ਸਟੈਮ ਚੰਗਾ ਹੈ.. Oil content 4%. 20 ton in 40 feet container\u003c\/p\u003e\n\u003cp\u003eWikipedia said: Cloves (Syzygium aromaticum, syn. Eugenia aromaticum), in English called cloves, is a flavorful bungakering stalk of Myrtaceae family tree. Cloves are native to Indonesia, is widely used sebagaibumbu spicy cuisine in European countries, and as the main ingredient of typical Indonesian clove cigarettes.\u003c\/p\u003e\n\u003cp\u003eCloves can be used as a spice, either in an intact form or as a powder. This spice is used Europe as and Asia. Especially in Indonesia, cloves are used as an ingredient of clove cigarettes. Cloves are also used as incense in the People's Republic of China and Japan. Clove oil is used in aromatherapy and also to treat toothache. Dry leaves are finely ground cloves can be used as a botanical pesticide and effective to control Fusarium stem rot disease by delivering 50-100 grams of dry clove leaves per plant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSD PRICE: 1300 USD\/Ton FOB\u003cbr\u003eUSD PRICE: 1400 USD\/Ton CNF\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRUPIAH PRICE: Rp. 19.000\/Kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eORDER NOW!\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eBudi Harto\u003cbr\u003eStar Laboratories\u003cbr\u003ePergudangan Mutiara Margomulyo Indah C 15\u003cbr\u003eSurabaya, Indonesia\u003cbr\u003eWhatapp\/ Phone +62816525328\u003cbr\u003e+6285230439595 (ADM.SURYA)\u003cbr\u003e+6289612582332 (ADM.RAHMA)\u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44401555177768,"sku":"20 tons","price":19000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/files\/GAGANG_ORI.jpg?v=1726025369"},{"product_id":"clove-dust-broken-flower-head","title":"Clove Dust\/ Broken flower Head","description":"\u003cp\u003eClove dust\/ broken flower head. \u003c\/p\u003e \u003cp\u003e20 ton in 40 feet container\u003c\/p\u003e \u003cp\u003eWikipedia said: Cloves (Syzygium aromaticum, syn. Eugenia aromaticum), in English called cloves, is a flavorful bungakering stalk of Myrtaceae family tree. Cloves are native to Indonesia, is widely used sebagaibumbu spicy cuisine in European countries, and as the main ingredient of typical Indonesian clove cigarettes.\u003c\/p\u003e \u003cp\u003eCloves can be used as a spice, either in an intact form or as a powder. This spice is used Europe as and Asia. Especially in Indonesia, cloves are used as an ingredient of clove cigarettes. Cloves are also used as incense in the People's Republic of China and Japan. Clove oil is used in aromatherapy and also to treat toothache. Dry leaves are finely ground cloves can be used as a botanical pesticide and effective to control Fusarium stem rot disease by delivering 50-100 grams of dry clove leaves per plant.\u003c\/p\u003e \u003cp\u003eCloves (Syzygium aromaticum, syn. Eugenia aromaticum), in English called cloves, is a flavorful bungakering stalk of Myrtaceae family tree. Cloves are native to Indonesia, is widely used sebagaibumbu spicy cuisine in European countries, and as the main ingredient of typical Indonesian clove cigarettes.\u003c\/p\u003e \u003cp\u003eThe clove tree is an annual plant that can grow to a height of 10-20 m, has oval shaped leaves that bloom in its shoots. Fruit stalk at first green, and red if the flowers had bloomed. Cloves will be harvested if it reaches a length of 1.5-2 cm.\u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44401567531304,"sku":null,"price":13000.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/16-20160922-20544352.jpg?v=1675825879"},{"product_id":"melon","title":"Melon","description":"\u003cdiv data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe present direct from our farm we make sure no preservatives or other chemicals during the growth process.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44401616912680,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/79-20160927-03120599.jpg?v=1675826034"},{"product_id":"coconut-sugar","title":"Coconut sugar","description":"\u003cp\u003eCoconut sugar is sugar made from coconut sap. To make coconut sugar, coconut sap is filtered first, then boiled. Palm sugar can not be replaced by another sugar in the recipe, because it has a specific aroma sugar, minerals, and flavors.\u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44401624351016,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/62-20160927-02230757.jpg?v=1675825992"},{"product_id":"mango","title":"Mango","description":"\u003cp\u003eMango. Indonesia export to Singapore and HongKong. via air cargo. \u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44402039062824,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/53-20160927-01462935.jpg?v=1675825972"},{"product_id":"betel-nut-areca-nut-split-betel-nut","title":"Betel Nut\/ Areca Nut Split Betel Nut","description":"\u003cp\u003eBetel nut\/ Areca nut\/ Supari. We sell Betel nut to India, Pakistan, Bangladesh, China and other countries. quality: 50% good cut, 70-75% good cut, 80-85 good cut, 90-95% good cut. whole betel nut, split betel nut, or cooked\/boiled betel nut.  The best Quality is 95% for pharmaceutical company. 槟榔\/苏巴里。我们将槟榔卖给印度，巴基斯坦，孟加拉国，中国和其他国家。质量：50％良好切割，70-75％良好切割，80-85良好切割，90-95％良好切割。整个槟榔，开口槟榔或煮熟\/煮熟的槟榔。制药公司的最佳质量是95％。\u003c\/p\u003e\n\u003cpre\u003eपान सुपारी\u003c\/pre\u003e\n\u003cp\u003eजब सुपारी की विधिवत पूजा की जाती है तो वह चमत्कारी हो जाती है। अगर आप इस चमत्कारी सुपारी को हमेशा अपने पास रखते हैं तो जीवन में कभी भी पैसों की तंगी नहीं रहती है। आइए जानें सुपारी के 10 सटीक उपाय...\u003c\/p\u003e\n\u003cp\u003e1. पूजा की सुपारी पर जनेऊ चढ़ाकर जब पूजा जाता है तो यह अखंडित सुपारी गौरी गणेश का रूप बन जाती है। इस सुपारी को तिजोरी में रखने पर घर में लक्ष्मी स्थायी रूप से निवास करने लगती हैं और इससे सौभाग्य आने लगता है।\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eपूजा में इस्तेमाल की गई सुपारी को तिजोरी में रखना भी लाभदायक होता है। सुपारी को धागे में लपेटें और अक्षत, कुमकुम लगाकर पूजा जरूर कर लें। पूजा करके तिजोरी में रखी गई सुपारी बहुत लाभदायक होती है।\u003c\/p\u003e\n\u003cp\u003e3. व्यापार में तरक्की के लिए भी सुपारी बहुत सहायक होती है। माना जाता है कि शनिवार की रात पीपल के पेड़ की पूजा करके सुपारी और उसके साथ एक रुपये का सिक्का रखें। अगले दिन उस पेड़ का पत्ता तोड़कर लाएं उस पर सुपारी रखें और इसे अपनी तिजोरी में रखें इससे व्यापार में बढ़ोत्तरी होती है।\u003c\/p\u003e\n\u003cp\u003e4. पान का पत्ता रखें उस पर सिन्दूर में घी मिलाकर स्वस्तिक बनाएं और उस पत्ते पर कलावे में लपेटी हुई सुपारी रख कर पूजा करनी चाहिए। यह उपाय घर में सफलता के लिए द्वार खोलता है।\u003c\/p\u003e\n\u003cp\u003e5. अगर आपका कोई काम बनते बनते रह जाता है या आपको किसी कार्य में लगातार असफलता मिल रही है तो जब भी उस कार्य को करने जाए तो एक लौंग और सुपारी अपने पास रख लिया करें। काम के समय लौंग को अपने मुंह में रख लें और उसे चूसें। सुपारी घर आने के बाद वापस गणेशजी के फोटो के सामने रख दें। इससे रूका हुआ काम य कीनन पूरा होगा।\u003c\/p\u003e\n\u003cp\u003e6. सुपारी को चांदी की डिबिया में अबीर लगाकर किसी भी पूर्णिमा के दिन पूजा घर में रखें तो घर में मंगल कार्य जल्दी होते हैं।\u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44402137334056,"sku":"","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/30-20160923-00105366.jpg?v=1675825918"},{"product_id":"betel-nut-areca-nut-supari","title":"Betel nut\/ Areca nut\/ Supari.","description":"\u003cp\u003eBetel nut\/ Areca nut\/ Supari. We sell Betel nut to India, Pakistan, Bangladesh, China and other countries. quality: 50% good cut, 70-75% good cut, 80-85 good cut, 90-95% good cut. whole betel nut, split betel nut, or cooked\/boiled betel nut.  The best Quality is 95% for pharmaceutical company.\u003c\/p\u003e\n\u003cp\u003eHow are you?\u003cbr\u003ePlease let me know your whatapp. please contact me via whatapp for details and orders\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSD Price: 900 USD\/Ton\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBudi Harto\u003cbr\u003eStar Laboratories\u003cbr\u003ePergudangan Mutiara Margomulyo Indah C 15\u003cbr\u003eSurabaya, Indonesia\u003cbr\u003eWhatapp\/ Phone +62816525328\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; left: 422px; top: 165.156px;\" id=\"gtx-trans\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44402142904616,"sku":"","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/1614883728243Betel_nut_85percent_good_cut_for_website.jpg?v=1675825916"},{"product_id":"garnicia-cambogia","title":"Garnicia Cambogia","description":"\u003cp\u003eWikipedia mention: \u003c\/p\u003e \u003cp\u003e\u003cem\u003eGarcinia gummi-gutta\u003c\/em\u003e is grown for its fruit in \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Southeast_Asia\"\u003eSoutheast Asia\u003c\/a\u003e, coastal \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Karnataka\"\u003eKarnataka\u003c\/a\u003e\/\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Kerala\"\u003eKerala\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/India\"\u003eIndia\u003c\/a\u003e, and west and central \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Africa\"\u003eAfrica\u003c\/a\u003e. It thrives in most moist forests.[\u003cem\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Wikipedia:Citation_needed\"\u003ecitation needed\u003c\/a\u003e\u003c\/em\u003e]\u003c\/p\u003e \u003cp\u003e\u003cem\u003eGarcinia gummi-gutta\u003c\/em\u003e is one of several closely related \u003cem\u003eGarcinia\u003c\/em\u003e species from the plant family \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Clusiaceae\"\u003eClusiaceae\u003c\/a\u003e.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-8\"\u003e[8]\u003c\/a\u003e With thin skin and deep vertical lobes, the fruit of \u003cem\u003eG. gummi-gutta\u003c\/em\u003e and related species range from about the size of an orange to that of a grapefruit; \u003cem\u003eG. gummi-gutta\u003c\/em\u003e looks more like a small yellowish, greenish, or sometimes reddish pumpkin.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-9\"\u003e[9]\u003c\/a\u003e The color can vary considerably. When the rinds are dried and cured in preparation for storage and extraction, they are dark brown or black in color.[\u003cem\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Wikipedia:Citation_needed\"\u003ecitation needed\u003c\/a\u003e\u003c\/em\u003e]\u003c\/p\u003e \u003cp\u003eAlong the west coast of South India, \u003cem\u003eG. gummi-gutta\u003c\/em\u003e is popularly termed \"Malabar tamarind\", and shares culinary uses with the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Tamarind\"\u003etamarind\u003c\/a\u003e (\u003cem\u003eTamarindus indica\u003c\/em\u003e). The latter is a small and the former a quite large evergreen tree. \u003cem\u003eG. gummi-gutta\u003c\/em\u003e is also called \u003cem\u003egoraka\u003c\/em\u003e or, in some areas, simply \u003cem\u003ekattcha puli\u003c\/em\u003e (souring fruit). It is called \u003cem\u003euppage\u003c\/em\u003e in \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Kannada_language\"\u003eKannada language\u003c\/a\u003e and fruits are collected and dried for selling to dealers in \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Sirsi,_Karnataka\"\u003eSirsi, Karnataka\u003c\/a\u003e.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-raj-10\"\u003e[10]\u003c\/a\u003e\u003c\/p\u003e \u003ch2\u003ePhytochemicals\u003c\/h2\u003e \u003cp\u003eAlthough few high-quality studies have been done to define the composition of the fruit, its \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Phytochemical\"\u003ephytochemical\u003c\/a\u003e content includes \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Hydroxycitric_acid\"\u003ehydroxycitric acid\u003c\/a\u003e which is \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Extract\"\u003eextractable\u003c\/a\u003e and developed as a \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Dietary_supplement\"\u003edietary supplement\u003c\/a\u003e.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-JObes11-6\"\u003e[6]\u003c\/a\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-Yamada-11\"\u003e[11]\u003c\/a\u003e Other compounds identified in the fruit include the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Polyphenol\"\u003epolyphenols\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Luteolin\"\u003eluteolin\u003c\/a\u003e, and \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Kaempferol\"\u003ekaempferol\u003c\/a\u003e.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-12\"\u003e[12]\u003c\/a\u003e\u003c\/p\u003e \u003ch2\u003eWeight loss claims\u003c\/h2\u003e \u003cp\u003eIn late 2012, a United States \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Celebrity_doctor\"\u003ecelebrity doctor\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Dr._Oz\"\u003eDr. Oz\u003c\/a\u003e, promoted \u003cem\u003eGarcinia cambogia\u003c\/em\u003e extract as \"an exciting breakthrough in natural weight loss\".\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-13\"\u003e[13]\u003c\/a\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-cnn-14\"\u003e[14]\u003c\/a\u003e Dr. Oz's endorsements of \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Dietary_supplements\"\u003edietary supplements\u003c\/a\u003e having no or little scientific evidence of efficacy have often led to a substantial increase in consumer purchases of the promoted products.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-cnn-14\"\u003e[14]\u003c\/a\u003e\u003c\/p\u003e \u003cp\u003eWhile it has received considerable media attention purporting impact on \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Weight_loss\"\u003eweight loss\u003c\/a\u003e, the evidence for \u003cem\u003eGarcinia cambogia\u003c\/em\u003e supports no clear effect,\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-JAMA98-15\"\u003e[15]\u003c\/a\u003e while gastrointestinal adverse events were two-fold more common over the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Placebo\"\u003eplacebo\u003c\/a\u003e in a 2011 \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Meta-analysis\"\u003emeta-analysis\u003c\/a\u003e, indicating the extract may be unsafe for human consumption.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-JObes11-6\"\u003e[6]\u003c\/a\u003e Adverse events associated with use of such supplements (\"\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Side_effects\"\u003eside effects\u003c\/a\u003e\") — especially, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Hepatotoxicity\"\u003eliver toxicity\u003c\/a\u003e, as well as \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Gastrointestinal\"\u003egastrointestinal\u003c\/a\u003e issues — led to one preparation being withdrawn from the market.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-Lobb-5\"\u003e[5]\u003c\/a\u003e\u003c\/p\u003e \u003ch3\u003eAdverse effects\u003c\/h3\u003e \u003cp\u003eHydroxycitric acid can cause \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Xerostomia\"\u003edry mouth\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Nausea\"\u003enausea\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Gastrointestinal_tract\"\u003egastrointestinal\u003c\/a\u003e discomfort, and \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Headache\"\u003eheadaches\u003c\/a\u003e.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-16\"\u003e[16]\u003c\/a\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-17\"\u003e[17]\u003c\/a\u003e\u003c\/p\u003e \u003ch3\u003eDrug interactions\u003c\/h3\u003e \u003cp\u003eThere is potential for \u003cem\u003eGarcinia cambogia\u003c\/em\u003e to interfere with \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Prescription_medication\"\u003eprescription medications\u003c\/a\u003e, including those used to treat people with \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Diabetes\"\u003ediabetes\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Asthma\"\u003easthma\u003c\/a\u003e, and \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Coagulation\"\u003eclotting\u003c\/a\u003e disorders.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-drugs-7\"\u003e[7]\u003c\/a\u003e\u003c\/p\u003e \u003ch2\u003eCulinary\u003c\/h2\u003e \u003cp\u003eWhen the fruit is sun dried for several days, it becomes black with a shrivelled body\u003c\/p\u003e \u003cp\u003e\u003cem\u003eGarcinia gummi-gutta\u003c\/em\u003e is used in cooking, including in the preparation of curries. The fruit rind and extracts of \u003cem\u003eGarcinia\u003c\/em\u003e species are called for in many traditional recipes,\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-rind-18\"\u003e[18]\u003c\/a\u003e and various species of \u003cem\u003eGarcinia\u003c\/em\u003e are used similarly in food preparation in Assam (India), Thailand, Malaysia, Burma, and other Southeast Asian countries. In the Indian \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Ayurvedic_medicine\"\u003eAyurvedic medicine\u003c\/a\u003e, \"sour\" flavors are said to activate digestion. The extract and rind of \u003cem\u003eG. gummi-gutta\u003c\/em\u003e is a \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Curry\"\u003ecurry\u003c\/a\u003e condiment in India.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-curry-4\"\u003e[4]\u003c\/a\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-rind-18\"\u003e[18]\u003c\/a\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-meal-19\"\u003e[19]\u003c\/a\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-secretcuisine-20\"\u003e[20]\u003c\/a\u003e It is an essential souring ingredient in the southern Thai variant of \u003cem\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Kaeng_som\"\u003ekaeng som\u003c\/a\u003e\u003c\/em\u003e, a sour curry.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-21\"\u003e[21]\u003c\/a\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-22\"\u003e[22]\u003c\/a\u003e\u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44446786978088,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/8-20160922-00251865_93cc7053-1ed7-4f67-a9cc-1d0736a88d83.jpg?v=1675825863"},{"product_id":"garnicia-cambogia-thin-slice","title":"Garnicia Cambogia Thin Slice","description":"\u003cp\u003eGarcinia cambogia is a tropical fruit that grows in Indonesia. The fruit looks like a small pumpkin, but green or yellow. The extract of Garcinia cambogia is often used as the main ingredient of slimming pills.\u003c\/p\u003e \u003cp\u003eWikipedia mention: \u003c\/p\u003e \u003cp\u003e\u003cem\u003eGarcinia gummi-gutta\u003c\/em\u003e is grown for its fruit in \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Southeast_Asia\"\u003eSoutheast Asia\u003c\/a\u003e, coastal \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Karnataka\"\u003eKarnataka\u003c\/a\u003e\/\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Kerala\"\u003eKerala\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/India\"\u003eIndia\u003c\/a\u003e, and west and central \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Africa\"\u003eAfrica\u003c\/a\u003e. It thrives in most moist forests.[\u003cem\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Wikipedia:Citation_needed\"\u003ecitation needed\u003c\/a\u003e\u003c\/em\u003e]\u003c\/p\u003e \u003cp\u003e\u003cem\u003eGarcinia gummi-gutta\u003c\/em\u003e is one of several closely related \u003cem\u003eGarcinia\u003c\/em\u003e species from the plant family \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Clusiaceae\"\u003eClusiaceae\u003c\/a\u003e.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-8\"\u003e[8]\u003c\/a\u003e With thin skin and deep vertical lobes, the fruit of \u003cem\u003eG. gummi-gutta\u003c\/em\u003e and related species range from about the size of an orange to that of a grapefruit; \u003cem\u003eG. gummi-gutta\u003c\/em\u003e looks more like a small yellowish, greenish, or sometimes reddish pumpkin.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-9\"\u003e[9]\u003c\/a\u003e The color can vary considerably. When the rinds are dried and cured in preparation for storage and extraction, they are dark brown or black in color.[\u003cem\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Wikipedia:Citation_needed\"\u003ecitation needed\u003c\/a\u003e\u003c\/em\u003e]\u003c\/p\u003e \u003cp\u003eAlong the west coast of South India, \u003cem\u003eG. gummi-gutta\u003c\/em\u003e is popularly termed \"Malabar tamarind\", and shares culinary uses with the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Tamarind\"\u003etamarind\u003c\/a\u003e (\u003cem\u003eTamarindus indica\u003c\/em\u003e). The latter is a small and the former a quite large evergreen tree. \u003cem\u003eG. gummi-gutta\u003c\/em\u003e is also called \u003cem\u003egoraka\u003c\/em\u003e or, in some areas, simply \u003cem\u003ekattcha puli\u003c\/em\u003e (souring fruit). It is called \u003cem\u003euppage\u003c\/em\u003e in \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Kannada_language\"\u003eKannada language\u003c\/a\u003e and fruits are collected and dried for selling to dealers in \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Sirsi,_Karnataka\"\u003eSirsi, Karnataka\u003c\/a\u003e.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-raj-10\"\u003e[10]\u003c\/a\u003e\u003c\/p\u003e \u003ch2\u003ePhytochemicals\u003c\/h2\u003e \u003cp\u003eAlthough few high-quality studies have been done to define the composition of the fruit, its \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Phytochemical\"\u003ephytochemical\u003c\/a\u003e content includes \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Hydroxycitric_acid\"\u003ehydroxycitric acid\u003c\/a\u003e which is \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Extract\"\u003eextractable\u003c\/a\u003e and developed as a \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Dietary_supplement\"\u003edietary supplement\u003c\/a\u003e.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-JObes11-6\"\u003e[6]\u003c\/a\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-Yamada-11\"\u003e[11]\u003c\/a\u003e Other compounds identified in the fruit include the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Polyphenol\"\u003epolyphenols\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Luteolin\"\u003eluteolin\u003c\/a\u003e, and \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Kaempferol\"\u003ekaempferol\u003c\/a\u003e.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-12\"\u003e[12]\u003c\/a\u003e\u003c\/p\u003e \u003ch2\u003eWeight loss claims\u003c\/h2\u003e \u003cp\u003eIn late 2012, a United States \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Celebrity_doctor\"\u003ecelebrity doctor\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Dr._Oz\"\u003eDr. Oz\u003c\/a\u003e, promoted \u003cem\u003eGarcinia cambogia\u003c\/em\u003e extract as \"an exciting breakthrough in natural weight loss\".\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-13\"\u003e[13]\u003c\/a\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-cnn-14\"\u003e[14]\u003c\/a\u003e Dr. Oz's endorsements of \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Dietary_supplements\"\u003edietary supplements\u003c\/a\u003e having no or little scientific evidence of efficacy have often led to a substantial increase in consumer purchases of the promoted products.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-cnn-14\"\u003e[14]\u003c\/a\u003e\u003c\/p\u003e \u003cp\u003eWhile it has received considerable media attention purporting impact on \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Weight_loss\"\u003eweight loss\u003c\/a\u003e, the evidence for \u003cem\u003eGarcinia cambogia\u003c\/em\u003e supports no clear effect,\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-JAMA98-15\"\u003e[15]\u003c\/a\u003e while gastrointestinal adverse events were two-fold more common over the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Placebo\"\u003eplacebo\u003c\/a\u003e in a 2011 \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Meta-analysis\"\u003emeta-analysis\u003c\/a\u003e, indicating the extract may be unsafe for human consumption.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-JObes11-6\"\u003e[6]\u003c\/a\u003e Adverse events associated with use of such supplements (\"\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Side_effects\"\u003eside effects\u003c\/a\u003e\") — especially, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Hepatotoxicity\"\u003eliver toxicity\u003c\/a\u003e, as well as \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Gastrointestinal\"\u003egastrointestinal\u003c\/a\u003e issues — led to one preparation being withdrawn from the market.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-Lobb-5\"\u003e[5]\u003c\/a\u003e\u003c\/p\u003e \u003ch3\u003eAdverse effects\u003c\/h3\u003e \u003cp\u003eHydroxycitric acid can cause \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Xerostomia\"\u003edry mouth\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Nausea\"\u003enausea\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Gastrointestinal_tract\"\u003egastrointestinal\u003c\/a\u003e discomfort, and \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Headache\"\u003eheadaches\u003c\/a\u003e.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-16\"\u003e[16]\u003c\/a\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-17\"\u003e[17]\u003c\/a\u003e\u003c\/p\u003e \u003ch3\u003eDrug interactions\u003c\/h3\u003e \u003cp\u003eThere is potential for \u003cem\u003eGarcinia cambogia\u003c\/em\u003e to interfere with \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Prescription_medication\"\u003eprescription medications\u003c\/a\u003e, including those used to treat people with \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Diabetes\"\u003ediabetes\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Asthma\"\u003easthma\u003c\/a\u003e, and \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Coagulation\"\u003eclotting\u003c\/a\u003e disorders.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-drugs-7\"\u003e[7]\u003c\/a\u003e\u003c\/p\u003e \u003ch2\u003eCulinary\u003c\/h2\u003e \u003cp\u003eWhen the fruit is sun dried for several days, it becomes black with a shrivelled body\u003c\/p\u003e \u003cp\u003e\u003cem\u003eGarcinia gummi-gutta\u003c\/em\u003e is used in cooking, including in the preparation of curries. The fruit rind and extracts of \u003cem\u003eGarcinia\u003c\/em\u003e species are called for in many traditional recipes,\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-rind-18\"\u003e[18]\u003c\/a\u003e and various species of \u003cem\u003eGarcinia\u003c\/em\u003e are used similarly in food preparation in Assam (India), Thailand, Malaysia, Burma, and other Southeast Asian countries. In the Indian \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Ayurvedic_medicine\"\u003eAyurvedic medicine\u003c\/a\u003e, \"sour\" flavors are said to activate digestion. The extract and rind of \u003cem\u003eG. gummi-gutta\u003c\/em\u003e is a \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Curry\"\u003ecurry\u003c\/a\u003e condiment in India.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-curry-4\"\u003e[4]\u003c\/a\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-rind-18\"\u003e[18]\u003c\/a\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-meal-19\"\u003e[19]\u003c\/a\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-secretcuisine-20\"\u003e[20]\u003c\/a\u003e It is an essential souring ingredient in the southern Thai variant of \u003cem\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Kaeng_som\"\u003ekaeng som\u003c\/a\u003e\u003c\/em\u003e, a sour curry.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-21\"\u003e[21]\u003c\/a\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Garcinia_gummi-gutta#cite_note-22\"\u003e[22]\u003c\/a\u003e\u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44446787010856,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/9-20160922-00265012_8aebb5ff-e382-4c3a-a35c-a77509c5ba54.jpg?v=1675825864"},{"product_id":"ganicia-mangostana-mangosteen","title":"Ganicia Mangostana\/ Mangosteen","description":"\u003cp\u003eGarnicia Mangostana\/ Mangosteien .Wikipedia mention: \u003c\/p\u003e \u003cp\u003eWhen the trees are approximately 25–30 cm (10–12 in), they are transplanted to the field at a spacing of 20–40 m (66–131 ft).[2][13] After planting, the field is mulched in order to control weeds.[2][14] Transplanting takes place in the rainy season because young trees are likely to be damaged by drought.[2][13] Because young trees need shade,[2][14] intercropping with banana, plantain, rambutan, durian or coconut leaves is effective.[2][13] Coconut palms are mainly used in areas with a long dry season, as palms also provide shade for mature mangosteen trees.[2][13] Another advantage of intercropping in mangosteen cultivation is the suppression of weeds.[2][14]\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eThe growth of the trees is retarded if the temperature is below 20 °C (68 °F). The ideal temperature range for growing and producing fruits is 25–35 °C (77–95 °F)[15] with a relative humidity over 80%.[14] The maximal temperature is 38–40 °C (100–104 °F), with both leaves and fruit being susceptible to scorching and sunburn,[14][15] while the minimum temperature is 3–5 °C (37–41 °F).[15] Young seedlings prefer a high level of shade and mature trees are shade-tolerant.[15]\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eMangosteen trees have a weak root system and prefer deep, well drained soils with high moisture content, often growing on riverbanks.[14] The mangosteen is not adapted to limestone soils, sandy, alluvial soils or sandy soils with low organic matter content.[15][16] Mangosteen trees need a well distributed rainfall over the year (\u0026lt;40 mm\/month) and a 3–5 week dry season.[15]\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eMangosteen trees are sensitive to water availability and application of fertilizer input which is increased with the age of trees, regardless of region.[2][14] Maturation of mangosteen fruits takes 5–6 months, with harvest occurring when the pericarps are purple.[2][11]\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eBreeding\u003c\/p\u003e \u003cp\u003eIn breeding of perennial mangosteen, selection of rootstock and grafting are significant issues to overcome constraints to production, harvesting or seasonality.[2] Most of the genetic resources for breeding are in germplasm collections, whereas some wild species are cultivated in Malaysia and the Philippines.[2][13] Conservation methods are chosen because storage of seeds under dried and low temperature conditions has not been successful.[2]\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eBecause of the long duration until the trees yield fruits and the long resulting breeding cycles, mangosteen breeding has not proven attractive for transplanting or research.[2][17] Breeding objectives that may enhance mangosteen production include:[17]\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eDrought tolerance, especially sensitivity to drought in the first 5 years after germination\u003c\/p\u003e \u003cp\u003eTree architecture to produce a tree with a crown that is regular and pyramid-shaped\u003c\/p\u003e \u003cp\u003eFruit quality including i) overcoming bitter taste components caused by changes in pulp, pericarp or aril and ii) pericarp cracking resulting from excessive water uptake\u003c\/p\u003e \u003cp\u003eRootstock for improved adaptation to drought and robust development in early years of growth\u003c\/p\u003e \u003cp\u003eYield\u003c\/p\u003e \u003cp\u003eMangosteen trees may reach fruit-bearing in as little as 6 years, but may require 12 or more years, depending on climate and cultivation methods.[2] The yield of the mangosteen is variable, depending on climate and age of the tree.[2][11] If the young tree is bearing for the first time, 200–300 fruits may be produced, whereas at maturity, 500 fruits per season are average.[2] At age 30 to 45 years in full maturity, each tree may yield as many as 3,000 fruits, with trees as old as 100 years still producing.[2]\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eRegional production\u003c\/p\u003e \u003cp\u003eMajor mangosteen production occurs in Southeast Asia, mainly in Thailand as the country with the most acreage planted, estimated at 4,000 ha in 1965[2] and 11,000 ha in 2000, giving a total yield of 46,000 tons.[13] Indonesia, Malaysia and the Philippines are other major Asian producers.[13] Mangosteen production in Puerto Rico is succeeding.[1][4][11]\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eDiseases and pests\u003c\/p\u003e \u003cp\u003eCommon diseases and pests\u003c\/p\u003e \u003cp\u003eThe pathogens which attack mangosteen are common in other tropical trees. The diseases can be divided into foliar, fruit, stem and soil-borne diseases.[18]\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003ePestalotiopsis leaf blight (Pestalotiopsis flagisettula (only identified in Thailand)) is one of the diseases which infect especially young leaves.[18] Furthermore, the pathogen causes the fruits to rot before and after the harvest.[18] Additional stem canker and dieback are caused by the pathogen.[18] Some of the symptoms of stem canker are branch splitting, gummosis and bark blistering.[18] The main areas where the disease was observed are Thailand, Malaysia and North Queensland.[18]\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eAnother common disease is the thread blight or white thread blight disease (Marasmiellus scandens) whereas the name comes from the mycelia which resembles thread.[18] Leaves, twigs and branches may also be damaged by the disease.[18] The spores spread with the help of wind, raindrops and insects, and thrive in shady, humid and wet conditions.[18]\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eAn important post-harvest disease affecting mangosteen especially in Thailand is called Diplodia fruit rot (Diplodia theobromae) which, as a secondary pathogen, enters the host plant through wounds.[18]\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003ePhellinus noxius living on the roots and trunk bases causes brown root disease, a name derived from the appearance of the mycelium-binding soil particles.[18] The distribution of the fungus happens through contact with infected wood or thick rhizomorphs on tree stumps.[18]\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eThere are a few pests which feed on mangosteen leaves and fruits including leaf eater (Stictoptera sp.), leaf miner (Phyllocnictis citrella) and fruit borer (Curculio sp.).[13] Especially in nurseries, the larval stage of the leaf eater can cause visible damage on young leaves, but can be managed by biological control agents.[13] The larval stage of fruit borer (Curculio sp.) feeds on different parts of fruit before ripening.[13]\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eControl measures for diseases and pests\u003c\/p\u003e \u003cp\u003eDifferent management options can be applied to control mangosteen diseases.[13][18]\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eMeasures to inhibit sun scalding to minimize leaf blight and stem canker.\u003c\/p\u003e \u003cp\u003eReduction of wounds caused by insects and storm damage to minimize disease incidence.\u003c\/p\u003e \u003cp\u003eChange of the microclimate by tree spacing and pruning.\u003c\/p\u003e \u003cp\u003eChemicals applied to root collars and tree stumps to control root diseases.\u003c\/p\u003e \u003cp\u003eFungicides to control fungal pathogens.\u003c\/p\u003e \u003cp\u003eBiological pest control or insecticides to control insects.\u003c\/p\u003e \u003cp\u003eTree and fruit\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eMangosteen tree\u003c\/p\u003e \u003cp\u003eA tropical tree, the mangosteen must be grown in consistently warm conditions, as exposure to temperatures below 0 °C (32 °F) for prolonged periods will usually kill a mature plant. They are known to recover from brief cold spells rather well, often with damage only to young growth. Experienced horticulturists have grown this species outdoors, and brought them to fruit in extreme south Florida.[4]\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eThe juvenile mangosteen fruit, which does not require fertilisation to form (see agamospermy), first appears as pale green or almost white in the shade of the canopy. As the fruit enlarges over the next two to three months, the exocarp colour deepens to darker green. During this period, the fruit increases in size until its exocarp is 6–8 cm (2 1⁄2–3 in) in outside diameter, remaining hard until a final, abrupt ripening stage.[citation needed]\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eThe subsurface chemistry of the mangosteen exocarp comprises an array of polyphenols, including xanthones and tannins that assure astringency which discourages infestation by insects, fungi, plant viruses, bacteria and animal predation while the fruit is immature. Colour changes and softening of the exocarp are natural processes of ripening that indicates the fruit can be eaten and the seeds have finished developing.[19]\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eOnce the developing mangosteen fruit has stopped expanding, chlorophyll synthesis slows as the next colour phase begins. Initially streaked with red, the exocarp pigmentation transitions from green to red to dark purple, indicating a final ripening stage. This entire process takes place over a period of ten days as the edible quality of the fruit peaks. Over the days following removal from the tree, the exocarp hardens to an extent depending upon post-harvest handling and ambient storage conditions, especially relative humidity levels. If the ambient humidity is high, exocarp hardening may take a week or longer when the flesh quality is peaking and excellent for consumption. However, after several additional days of storage, especially if unrefrigerated, the flesh inside the fruit might spoil without any obvious external indications. Using the hardness of the rind as an indicator of freshness for the first two weeks following harvest is therefore unreliable because the rind does not accurately reveal the interior condition of the flesh. If the exocarp is soft and yielding as it is when ripe and fresh from the tree, the fruit is usually good.[11]\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eThe edible endocarp of the mangosteen has the same shape and size as a tangerine 4–6 cm (1 1⁄2–2 1⁄2 in) in diameter, but is white.[11] The number of fruit segments corresponds exactly with the number of stigma lobes on the exterior apex;[2][11] accordingly, a higher number of fleshy segments also corresponds with the fewest seeds.[2] The circle of wedge-shaped segments contains 4–8, rarely 9 segments,[11] the larger ones harbouring the apomictic seeds that are unpalatable unless roasted.[2] As a non-climacteric fruit, a picked mangosteen does not ripen further, so must be consumed shortly after harvest.[1][11]\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eOften described as a subtle delicacy,[1] the flesh bears an exceptionally mild aroma, quantitatively having about 1\/400th of the chemical constituents of fragrant fruits, explaining its relative mildness.[20] The main volatile components having caramel, grass and butter notes as part of the mangosteen fragrance are hexyl acetate, hexenol and α-copaene.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eMangosteen,\u003c\/p\u003e \u003cp\u003ecanned, syrup pack\u003c\/p\u003e \u003cp\u003eMangosteen scale v2.jpg\u003c\/p\u003e \u003cp\u003eMangosteen fruit exterior and in cross-section\u003c\/p\u003e \u003cp\u003eNutritional value per 100 g (3.5 oz)\u003c\/p\u003e \u003cp\u003eEnergy 305 kJ (73 kcal)\u003c\/p\u003e \u003cp\u003eCarbohydrates\u003c\/p\u003e \u003cp\u003e17.91 g\u003c\/p\u003e \u003cp\u003eDietary fiber 1.8 g\u003c\/p\u003e \u003cp\u003eFat\u003c\/p\u003e \u003cp\u003e0.58 g\u003c\/p\u003e \u003cp\u003eProtein\u003c\/p\u003e \u003cp\u003e0.41 g\u003c\/p\u003e \u003cp\u003eVitamins Quantity%DV†\u003c\/p\u003e \u003cp\u003eThiamine (B1) 5%0.054 mg\u003c\/p\u003e \u003cp\u003eRiboflavin (B2) 5%0.054 mg\u003c\/p\u003e \u003cp\u003eNiacin (B3) 2%0.286 mg\u003c\/p\u003e \u003cp\u003ePantothenic acid (B5) 1%0.032 mg\u003c\/p\u003e \u003cp\u003eVitamin B6 1%0.018 mg\u003c\/p\u003e \u003cp\u003eFolate (B9) 8%31 μg\u003c\/p\u003e \u003cp\u003eVitamin C 3%2.9 mg\u003c\/p\u003e \u003cp\u003eMinerals Quantity%DV†\u003c\/p\u003e \u003cp\u003eCalcium 1%12 mg\u003c\/p\u003e \u003cp\u003eIron 2%0.3 mg\u003c\/p\u003e \u003cp\u003eMagnesium 4%13 mg\u003c\/p\u003e \u003cp\u003eManganese 5%0.102 mg\u003c\/p\u003e \u003cp\u003ePhosphorus 1%8 mg\u003c\/p\u003e \u003cp\u003ePotassium 1%48 mg\u003c\/p\u003e \u003cp\u003eSodium 0%7 mg\u003c\/p\u003e \u003cp\u003eZinc 2%0.21 mg\u003c\/p\u003e \u003cp\u003eLink to USDA Database entry\u003c\/p\u003e \u003cp\u003eUnits\u003c\/p\u003e \u003cp\u003eμg = micrograms • mg = milligrams\u003c\/p\u003e \u003cp\u003eIU = International units\u003c\/p\u003e \u003cp\u003e†Percentages are roughly approximated using US recommendations for adults.\u003c\/p\u003e \u003cp\u003eSource: USDA FoodData Central\u003c\/p\u003e \u003cp\u003eNutritional content\u003c\/p\u003e \u003cp\u003eThe endocarp is the white part of the fruit containing a mild flavor that makes the fruit popular for eating.[4][11] When analyzed specifically for its content of essential nutrients, however, mangosteen nutrition is modest, as all nutrients analyzed are a low percentage of the Dietary Reference Intake (see table for canned fruit in syrup, USDA Nutrient Database; note that nutrient values for fresh fruit are likely different, but have not been published by a reputable source).[11][21]\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eUses\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eYoung fruit\u003c\/p\u003e \u003cp\u003eCulinary\u003c\/p\u003e \u003cp\u003eWithout fumigation or irradiation (in order to kill the Asian fruit fly), fresh mangosteens were illegal to import into the United States until 2007.[22] Following export from its natural growing regions in Southeast Asia (particularly Thailand), the fresh fruit is available seasonally in some local markets in North America such as those of Chinatowns.[4][23] Mangosteens are available fresh, canned and frozen in Western countries. The fruit may be served as a dessert or made into jams.[11] In Vietnam, the ripe fruit is also used as a salad ingredient.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eUpon arrival in the US in 2007, fresh mangosteens sold at up to $60 per pound in specialty produce stores in New York City, but wider availability and somewhat lower prices have become common in the United States and Canada.[5][23] Despite efforts described above to grow mangosteen in the Western Hemisphere, nearly the entire supply is imported from Thailand.[25]\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eBefore ripening, the mangosteen shell is fibrous and firm, but becomes soft and easy to pry open when the fruit ripens. To open a mangosteen, the shell can be scored with a knife, pried gently along the score with the thumbs until it cracks, and then pulled apart to reveal the fruit.[11] Alternatively, the mangosteen can be opened without a knife by squeezing the shell from the bottom until it breaks, allowing the shell to be removed and the fruit eaten while intact with the stem.[26] Occasionally, during peeling of ripe fruits, the purple exocarp juice may stain skin or fabric.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eTraditional medicine\u003c\/p\u003e \u003cp\u003eVarious parts of the plant have a history of use in traditional medicine, mostly in Southeast Asia; it may have been used to treat skin infections, wounds, dysentery, urinary tract infections, and gastrointestinal complaints,[2][27] although there is no high-quality clinical evidence for any of these effects.[citation needed]\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eDried fruits are shipped to Singapore to be processed for medical uses which may include dysentery, skin disorders, and various other minor diseases in several countries across Asia.[2] There is no reliable evidence that mangosteen juice, puree, bark or extracts is effective as a treatment for human diseases.[28][29]\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eNatural dye\u003c\/p\u003e \u003cp\u003eDried mangosteen peels\u003c\/p\u003e \u003cp\u003eThread dyed with mangosteen peel\u003c\/p\u003e \u003cp\u003eMangosteen peels and thread dyed with mangosteen-based dye\u003c\/p\u003e \u003cp\u003eThe extract of mangosteen peels is traditionally used in Indonesia as natural dye for coloring of brown, dark brown, purple or red hues applied to tenun ikat and batik textiles.[30]\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eOther uses\u003c\/p\u003e \u003cp\u003eMangosteen twigs have been used as chew sticks in Ghana, and the wood has been used to make spears and cabinetry in Thailand. The rind of the mangosteen fruit has also been used to tan leather in China.[citation needed]\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003ePhytochemicals\u003c\/p\u003e \u003cp\u003eMangosteen peel contains xanthonoids, such as mangostin, and other phytochemicals.[27] Polysaccharide and xanthone compounds are found in the fruit, leaves, and heartwood of the mangosteen.[27] Fully ripe fruit contain xanthones, garthanin, 8-disoxygartanin, and normangostin.[2]\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eMarketing\u003c\/p\u003e \u003cp\u003eFresh mangosteen is marketed for only a short period of six to ten weeks due to its seasonal nature.[5][13] It is mainly grown by smallholders and sold at fruit stalls by roadsides. Its irregular, short supply leads to wide price fluctuations throughout its season and over the years.[4][31] Additionally, there is no standard product quality assessment or grading system, making international trade of the fruits difficult.[13] The mangosteen still remains rare in Western markets, though its popularity is increasing, and it is often sold at a high price.\u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44446787043624,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/10-20160922-00403220_50654e27-ef73-40f1-812b-bbdcb5524d19.jpg?v=1675825866"},{"product_id":"operculum","title":"Operculum","description":"\u003cp\u003eFasciospongia operculum is a species of sponges belonging to the class Demospongiae. This species is also part of the genus Fasciospongia and familia Thorectidae. The scientific name of this species was first published in 1897 by Lendenfeld.\u003c\/p\u003e \u003cp\u003eLike a sponge in general, this species has a body that is porous and hard surfaces such as rocks.\u003c\/p\u003e \u003cp\u003eplease be sure you have special import license for this\u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44446787469608,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/11-20160922-00503223_fb207318-5e5f-494f-b638-fb293df81325.jpg?v=1675825868"},{"product_id":"lemongrass-citronella","title":"Lemongrass Citronella","description":"\u003cp\u003eLemon grass \/Citronella with all kinds of uses, we sell lemongrass  . there are 2 variant different lemon grass. small lemon grass is dried for food. or big lemon grass is extracted for citronella oil\u003c\/p\u003e \u003cp\u003eLemongrass plant can produce essential oil (or etheric oils \/ oil fly, called the fly because of volatile oil, the fragrance is typical, bitter taste) called citronella.\u003c\/p\u003e \u003cp\u003eWikipedia said: \u003cem\u003e\u003cstrong\u003eCymbopogon\u003c\/strong\u003e\u003c\/em\u003e, also known as \u003cstrong\u003elemongrass\u003c\/strong\u003e, \u003cstrong\u003ebarbed wire grass\u003c\/strong\u003e, \u003cstrong\u003esilky heads\u003c\/strong\u003e, \u003cstrong\u003eCochin grass\u003c\/strong\u003e, \u003cstrong\u003eMalabar grass\u003c\/strong\u003e, \u003cstrong\u003eoily heads\u003c\/strong\u003e or \u003cstrong\u003efever grass\u003c\/strong\u003e, is a genus of \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Asia\"\u003eAsian\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Africa\"\u003eAfrican\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Australia\"\u003eAustralian\u003c\/a\u003e, and tropical island plants in the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Poaceae\"\u003egrass family\u003c\/a\u003e.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cymbopogon#cite_note-5\"\u003e[5]\u003c\/a\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cymbopogon#cite_note-6\"\u003e[6]\u003c\/a\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cymbopogon#cite_note-7\"\u003e[7]\u003c\/a\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cymbopogon#cite_note-8\"\u003e[8]\u003c\/a\u003e Some species (particularly \u003cem\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cymbopogon_citratus\"\u003eCymbopogon citratus\u003c\/a\u003e\u003c\/em\u003e) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Lemon\"\u003elemons\u003c\/a\u003e (\u003cem\u003eCitrus limon\u003c\/em\u003e). The name cymbopogon derives from the Greek words \u003cem\u003ekymbe\u003c\/em\u003e (κύμβη, 'boat') and \u003cem\u003epogon\u003c\/em\u003e (πÏŽγων, 'beard') \"which mean [that] in most species, the hairy spikelets project from boat-shaped spathes.\u003c\/p\u003e \u003cp\u003eCitronella grass (\u003cem\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cymbopogon_nardus\"\u003eCymbopogon nardus\u003c\/a\u003e\u003c\/em\u003e and \u003cem\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/w\/index.php?title=Cymbopogon_winterianus\u0026amp;action=edit\u0026amp;redlink=1\"\u003eCymbopogon winterianus\u003c\/a\u003e\u003c\/em\u003e) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Citronella_oil\"\u003ecitronella oil\u003c\/a\u003e, which is used in soaps, as an \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Insect_repellent\"\u003einsect repellent\u003c\/a\u003e (especially mosquitoes and houseflies) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Geraniol\"\u003egeraniol\u003c\/a\u003e and \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Citronellol\"\u003ecitronellol\u003c\/a\u003e, are \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Antiseptic\"\u003eantiseptics\u003c\/a\u003e, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring.\u003c\/p\u003e \u003cp\u003eEast Indian lemongrass (\u003cem\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cymbopogon_flexuosus\"\u003eCymbopogon flexuosus\u003c\/a\u003e\u003c\/em\u003e), also called Cochin grass or Malabar grass, is native to \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cambodia\"\u003eCambodia\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Vietnam\"\u003eVietnam\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Laos\"\u003eLaos\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/India\"\u003eIndia\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Sri_Lanka\"\u003eSri Lanka\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Burma\"\u003eBurma\u003c\/a\u003e, and \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Thailand\"\u003eThailand\u003c\/a\u003e, while West Indian lemongrass (\u003cem\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cymbopogon_citratus\"\u003eCymbopogon citratus\u003c\/a\u003e\u003c\/em\u003e) is native to \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Maritime_Southeast_Asia\"\u003emaritime Southeast Asia\u003c\/a\u003e. While both can be used interchangeably, \u003cem\u003eC. citratus\u003c\/em\u003e is more suitable for cooking.\u003c\/p\u003e \u003cp\u003eIn India, \u003cem\u003eC. citratus\u003c\/em\u003e is used both as a medical herb and in perfumes. \u003cem\u003eC. citratus\u003c\/em\u003e is consumed as a tea for anxiety in Brazilian folk medicine,\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cymbopogon#cite_note-10\"\u003e[10]\u003c\/a\u003e but a study in humans found no effect.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cymbopogon#cite_note-11\"\u003e[11]\u003c\/a\u003e The tea caused a recurrence of \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Contact_dermatitis\"\u003econtact dermatitis\u003c\/a\u003e in one case.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cymbopogon#cite_note-12\"\u003e[12]\u003c\/a\u003e In the Caribbean, the tea is also brewed and consumed to boost immunity.\u003c\/p\u003e \u003cp\u003eOne study found the tea may exert an \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Erythropoiesis\"\u003eerythropoiesis\u003c\/a\u003e boosting effect.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cymbopogon#cite_note-13\"\u003e[13]\u003c\/a\u003e\u003c\/p\u003e \u003cp\u003eIn \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Hoodoo_(folk_magic)\"\u003eHoodoo\u003c\/a\u003e, lemongrass is the primary ingredient of \u003ca href=\"https:\/\/en.wikipedia.org\/w\/index.php?title=Van_van_oil\u0026amp;action=edit\u0026amp;redlink=1\"\u003evan van oil\u003c\/a\u003e, one of the most popular oils used in \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Conjure\"\u003econjure\u003c\/a\u003e.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cymbopogon#cite_note-14\"\u003e[14]\u003c\/a\u003e Lemongrass is used in this preparation and on its own in hoodoo to protect against evil, spiritually clean a house, and to bring good luck in love affairs.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cymbopogon#cite_note-15\"\u003e[15]\u003c\/a\u003e\u003c\/p\u003e \u003cp\u003eIn \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Beekeeping\"\u003ebeekeeping\u003c\/a\u003e, lemongrass oil imitates the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Pheromone\"\u003epheromone\u003c\/a\u003e emitted by a \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Honeybee\"\u003ehoneybee\u003c\/a\u003e's \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Nasonov_gland\"\u003eNasonov gland\u003c\/a\u003e to attract bees to a hive or to a swarm\u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44446787502376,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/12-20160922-01262532_eb90ac6c-2323-42be-a392-f0caac9355dc.jpg?v=1675825870"},{"product_id":"patchouli-leaf","title":"Patchouli Leaf","description":"\u003cp\u003eIn international trade, known as the patchouli oil patchouli oil (from the Tamilpatchai (green) and ellai (leaves), because oil is distilled from the leaves). The aroma of patchouli oil known as 'heavy' and 'strong' and has been used for centuries as fragrances (perfume) and materials incense or incense on the eastern tradition. Patchouli oil prices are among the highest when compared with other essential oils.\u003c\/p\u003e \u003cp\u003eWikipedia said: \u003cstrong\u003ePatchouli\u003c\/strong\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Patchouli#cite_note-1\"\u003e[note 1]\u003c\/a\u003e (\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Help:IPA\/English\"\u003e\/pəˈtʃuːli\/\u003c\/a\u003e; \u003cem\u003ePogostemon cablin\u003c\/em\u003e), from \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Tamil_language\"\u003eTamil\u003c\/a\u003e paccuḷi,\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Patchouli#cite_note-2\"\u003e[1]\u003c\/a\u003e is a species of plant from the family \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Lamiaceae\"\u003eLamiaceae\u003c\/a\u003e, commonly called the \"mint\" or \"deadnettle\" family. The plant grows as a bushy perennial \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Herb\"\u003eherb\u003c\/a\u003e, with erect \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Plant_stem\"\u003estems\u003c\/a\u003e reaching around 75 centimetres (2.5 ft) in height and bearing small, pale pink-white flowers. It is native to tropical regions of Asia.[\u003cem\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Wikipedia:Citation_needed\"\u003ecitation needed\u003c\/a\u003e\u003c\/em\u003e] It has many commercial uses and is now extensively cultivated in \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/China\"\u003eChina\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Indonesia\"\u003eIndonesia\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Japan\"\u003eJapan\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cambodia\"\u003eCambodia\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Myanmar\"\u003eMyanmar\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/India\"\u003eIndia\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Maldives\"\u003eMaldives\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Malaysia\"\u003eMalaysia\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Mauritius\"\u003eMauritius\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Seychelles\"\u003eSeychelles\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Madagascar\"\u003eMadagascar\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Taiwan\"\u003eTaiwan\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Pakistan\"\u003ePakistan\u003c\/a\u003e, the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Philippines\"\u003ePhilippines\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Thailand\"\u003eThailand\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Vietnam\"\u003eVietnam\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/South_America\"\u003eSouth America\u003c\/a\u003e and the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Caribbean\"\u003eCaribbean\u003c\/a\u003e. Indonesia currently produces over 90% of the global volume of Patchouli oil (~1,600 Metric tons)\u003c\/p\u003e \u003ch3\u003ePerfume[\u003ca href=\"https:\/\/en.wikipedia.org\/w\/index.php?title=Patchouli\u0026amp;action=edit\u0026amp;section=7\"\u003eedit\u003c\/a\u003e]\u003c\/h3\u003e \u003cp\u003ePatchouli is used widely in modern \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Perfumery\"\u003eperfumery\u003c\/a\u003e,\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Patchouli#cite_note-11\"\u003e[10]\u003c\/a\u003e by individuals who create their own scents \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Patchouli#cite_note-wisegeek.com-12\"\u003e[11]\u003c\/a\u003e and in modern \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Scent\"\u003escented\u003c\/a\u003e industrial products such as \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Paper\"\u003epaper\u003c\/a\u003e towels, laundry \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Detergent\"\u003edetergents\u003c\/a\u003e and \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Air_freshener\"\u003eair fresheners\u003c\/a\u003e. Two important components of its essential oil are \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Patchoulol\"\u003epatchoulol\u003c\/a\u003e and \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Norpatchoulenol\"\u003enorpatchoulenol\u003c\/a\u003e.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Patchouli#cite_note-wisegeek.com-12\"\u003e[11]\u003c\/a\u003e Some of the highest qualities and variants of Patchouli Oil are produced by Van Aroma, a well renowned producer in Indonesia.\u003c\/p\u003e \u003ch3\u003eInsect repellent[\u003ca href=\"https:\/\/en.wikipedia.org\/w\/index.php?title=Patchouli\u0026amp;action=edit\u0026amp;section=8\"\u003eedit\u003c\/a\u003e]\u003c\/h3\u003e \u003cp\u003eOne study suggests that patchouli oil may serve as an all-purpose insect repellent.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Patchouli#cite_note-phyto-13\"\u003e[12]\u003c\/a\u003e More specifically, the patchouli plant is claimed to be a potent repellent against the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Coptotermes_formosanus\"\u003eFormosan subterranean termite\u003c\/a\u003e.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Patchouli#cite_note-ZhuHenderson2003-14\"\u003e[13]\u003c\/a\u003e\u003c\/p\u003e \u003ch3\u003eIncense[\u003ca href=\"https:\/\/en.wikipedia.org\/w\/index.php?title=Patchouli\u0026amp;action=edit\u0026amp;section=9\"\u003eedit\u003c\/a\u003e]\u003c\/h3\u003e \u003cp\u003ePatchouli is an important ingredient in East Asian \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Incense\"\u003eincense\u003c\/a\u003e. Both patchouli oil and incense underwent a surge in popularity in the 1960s and 1970s in the US and Europe, mainly as a result of the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Hippie\"\u003ehippie\u003c\/a\u003e movement of those decades.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Patchouli#cite_note-15\"\u003e[14]\u003c\/a\u003e\u003c\/p\u003e \u003ch3\u003eCulinary[\u003ca href=\"https:\/\/en.wikipedia.org\/w\/index.php?title=Patchouli\u0026amp;action=edit\u0026amp;section=10\"\u003eedit\u003c\/a\u003e]\u003c\/h3\u003e \u003cp\u003ePatchouli leaves have been used to make a \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Herbal_tea\"\u003eherbal tea\u003c\/a\u003e. In some cultures, patchouli leaves are eaten as a vegetable or used as a seasoning. There are also several herbal medicines, both in Indonesia, as well as in China (TCM) that include dry, and ground Patchouli Leaves as one of the key ingredients.\u003c\/p\u003e \u003ch3\u003eToys[\u003ca href=\"https:\/\/en.wikipedia.org\/w\/index.php?title=Patchouli\u0026amp;action=edit\u0026amp;section=11\"\u003eedit\u003c\/a\u003e]\u003c\/h3\u003e \u003cp\u003eIn 1985 \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Mattel\"\u003eMattel\u003c\/a\u003e used patchouli oil in the plastic used to produce the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Action_figure\"\u003eaction figure\u003c\/a\u003e \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Stinkor\"\u003eStinkor\u003c\/a\u003e in the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Masters_of_the_Universe\"\u003eMasters of the Universe\u003c\/a\u003e line of toys.\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Patchouli#cite_note-16\"\u003e[15]\u003c\/a\u003e\u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44446787535144,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/13-20160922-01314293_c799a8af-c845-49c3-acdc-74640611a147.jpg?v=1675825872"},{"product_id":"carrot","title":"Carrot","description":"\u003cp\u003eCarrots are grown from seed and can take up to four months (120 days) to mature, but most cultivars mature within 70 to 80 days under the right conditions. They grow best in full sun but tolerate some shade. The optimum temperature is 16 to 21 °C (61 to 70 °F). The ideal soil is deep, loose and well-drained, sandy or loamy, with a \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/PH\"\u003epH\u003c\/a\u003e of 6.3 to 6.8.\u003c\/p\u003e\n\u003cp\u003eFertilizer should be applied according to soil type because the crop requires low levels of nitrogen, moderate phosphate and high potash. Rich or rocky soils should be avoided, as these will cause the roots to become hairy and\/or misshapen. Irrigation is applied when needed to keep the soil moist. After sprouting, the crop is eventually thinned to a spacing of 8 to 10 cm (3 to 4 in) and weeded to prevent competition beneath the soil.\u003c\/p\u003e\n\u003cp\u003eWikipedia said: Both written history and molecular genetic studies indicate that the domestic carrot has a single origin in Central Asia. Its wild ancestors probably originated in \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Greater_Persia\"\u003ePersia\u003c\/a\u003e (regions of which are now \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Iran\"\u003eIran\u003c\/a\u003e and \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Afghanistan\"\u003eAfghanistan\u003c\/a\u003e), which remains the centre of diversity for the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Wild_carrot\"\u003ewild carrot\u003c\/a\u003e \u003cem\u003eDaucus carota\u003c\/em\u003e. A naturally occurring \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Subspecies\"\u003esubspecies\u003c\/a\u003e of the wild carrot was presumably \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Selective_breeding\"\u003ebred selectively\u003c\/a\u003e over the centuries to reduce bitterness, increase sweetness and minimise the woody core; this process produced the familiar garden vegetable\u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44446787698984,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/14-20160922-20445973_e26ed40a-19f4-43bb-972f-c8fc49f832e1.jpg?v=1675825874"},{"product_id":"copra","title":"Copra","description":"\u003cp\u003eCopra is dried coconut meat. Copra is a coconut derivative products are very important, because it is the raw material for coconut oil and its derivatives. To make a good copra oil that has required about 300 days old and weighs about 3-4 kg. After the completion of copra oil extracted, the remaining are byproducts that contain high protein (18-25%) but has a very high fiber so it can not be eaten by humans. This side product is generally given to livestock as feed.\u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44446787731752,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/18-20210302-23423617_0903373c-cf91-4283-894b-f255c131334f.jpg?v=1675825883"},{"product_id":"sesame","title":"Sesame","description":"\u003cp\u003eDi Cina, Korea, dan Jepang, biji wijen disangrai lebih dulu sebelum diperas menjadi minyak. Hasilnya adalah minyak berwarna cokelat keemasan dan berbau harum.\u003c\/p\u003e \u003cp\u003eDi Cina, Korea, dan Jepang, biji wijen disangrai lebih dulu sebelum diperas menjadi minyak. Hasilnya adalah minyak berwarna cokelat keemasan dan berbau harum.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44446787797288,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/21-20160922-23284788_05f1b2d5-4fa7-4e68-b5d3-676d348aef15.jpg?v=1675825889"},{"product_id":"tamarind","title":"Tamarind","description":"\u003cp\u003eTamarind. With fiber and seed. packing in 50 kg bags. 20 ft container can fit 25 ton. Indonesia tamarind season is June to December. in January usually color change from yellow brown\/ reddish to become dark brown. I export many containers every years \u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44446787830056,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/22-20160922-23302551_5faa84ec-4b83-49c2-b0fc-f9272b4b0e58.jpg?v=1675825891"},{"product_id":"vanilla-bean","title":"Vanilla Bean","description":"\u003cp\u003eI sell Vanilla bean Planifolia and Tahitian. grade 1\/ gourmet, grade 2\/regular grade  and grade 3\/ extract dry grade. \u003c\/p\u003e \u003cp\u003eVanilla is a flavoring produced from plants of the genus Vanilla, especially Vanilla planifolia. The word \"vanilla\" is derived from the Spanish language, Vaina which means \"pods\", because the shape of the fruit is the vanilla pod.\u003c\/p\u003e \u003cp\u003eThe fruit is an elongated capsule which when ripe, will open the edges, dry, and put out a distinctive aroma. Vanilla extract obtained from any part of the fruit, the seeds of the skin.\u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44446787862824,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/1614706193591vanilla_website_505d11eb-fab6-4d29-b301-f41aa1101cfc.jpg?v=1675825894"},{"product_id":"velvet-tamarind-tamarind-plum","title":"Velvet Tamarind \/ Tamarind Plum","description":"\u003cp\u003eBlack velvet tamarind or Dialium Guineense is a typical tamarind with black velvety hard shell, orange sticky pulp and flat circular brown seed.\u003c\/p\u003e \u003cp\u003eIt can be freshly consumed, dried, or soaked into water and drink the water afterwards.\u003c\/p\u003e \u003cp\u003eFruit of black velvet tamarind consists of pulp and seed. Analysis was done to find out the composition and the nutrition value of the fruit.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eNutrients of black velvet tamarind\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eFurther, Journal of Food Biochemistry published that the composition of black velvet tamarind’s seed and pulp respectively is listed as follows:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMoisture 5.9 and 4.9\u003c\/li\u003e \u003cli\u003eOrganic matter 97.5 and 98.2\u003c\/li\u003e \u003cli\u003eDry matter 94.1 and 95.1\u003c\/li\u003e \u003cli\u003eCrude protein 15.7 and 4.2\u003c\/li\u003e \u003cli\u003eCrude fat 5.4 and 2.6\u003c\/li\u003e \u003cli\u003eAsh 2.5 and 1.8\u003c\/li\u003e \u003cli\u003eCrude fiber 6.6 and 2.2\u003c\/li\u003e \u003cli\u003eTotal carbohydrate 70.6 and 86.6\u003c\/li\u003e \u003cli\u003eAscorbic acid 6.4 and 35.7\u003c\/li\u003e \u003c\/ul\u003e \u003col\u003e \u003cli\u003e\u003cstrong\u003eCures malaria\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003eOne of the health benefits of black velvet tamarind is to cure malaria. The decoction of black velvet tamarind has an ability to inhibit the growth of \u003cem\u003eplasmodium falciparum\u003c\/em\u003e which is the main cause of malaria. Therefore the malaria patient will be quickly recovered.\u003c\/p\u003e \u003col\u003e \u003cli\u003e\u003cstrong\u003eTreats gastric ulcer\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003eThe other benefit of black velvet tamarind for human health is to treat gastric ulcers. The black velvet tamarind increases gastric mucus secretion to care gastric ulcer and protect colon from the cancer cell. of course, the intake should be in the recommended serving amount.\u003c\/p\u003e \u003col\u003e \u003cli\u003e\u003cstrong\u003ePrevents hypertension\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003eBlack velvet tamarind is known to contain potassium. Potassium is able to control the heartbeat, and make heart easier in pumping blood. In the other words, black velvet tamarind is able to reduce the risk of hypertension.\u003c\/p\u003e \u003col\u003e \u003cli\u003e\u003cstrong\u003eAnti-inflammatory\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003eIt can be said that almost all kind of tamarinds contain vitamin C. one of the benefit if Vitamin C contained in the pulp of black velvet tamarind is to help fights against microbial infection. In addition, it can also reduce inflammation in bronchial tubes because of bronchitis.\u003c\/p\u003e \u003col\u003e \u003cli\u003e\u003cstrong\u003eCures toothache\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003eBlack velvet tamarind also helps to solve mouth problems such as toothache. The compounds in black velvet tamarind are able to clean plaque, caries, and bacteria which are the main cause of tooth ache.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003col\u003e \u003cli\u003e\u003cstrong\u003eRelieves menstrual cramps\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003eWomen commonly got menstrual cramps during their period. To relieve the cramps, they usually take some analgesic medicine. However, don’t you know that black velvet tamarind can provide you the natural analgesic source? Well, one of the health benefits of black velvet tamarind is that it has significant analgesic to relieve pains, including the pain during menstruation.\u003c\/p\u003e \u003col\u003e \u003cli\u003e\u003cstrong\u003eTreats diabetes\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003eAs included in the Diabetes Treatments With Natural Sources and Activities, black velvet tamarind is also beneficial to treat generative disease, such as diabetes. It is able to lower blood sugar and increase insulin sensitivity.\u003c\/p\u003e \u003col\u003e \u003cli\u003e\u003cstrong\u003eCures hemorrhoid\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003eAmong all the nutritious values of black velvet tamarind, one of these is useful to treat hemorrhoid or pile. Ethanol contained in black velvet tamarind is very good for hemorrhoid treatment. It will reduce the inflammation and gradually shrinks the abscess.\u003c\/p\u003e \u003col\u003e \u003cli\u003e\u003cstrong\u003eIncreases antioxidant\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003eTamarind is loved by its particular refreshing sour taste. As the other tamarind varieties, Nigerian black velvet tamarind also has the sour taste. The taste comes from tartaric acid which also acts as antioxidant. We know that antioxidant is very beneficial to fight free radicals. It can be inference that the antioxidant we get from consuming black velvet tamarind is able to prevent aging and protect from many diseases.\u003c\/p\u003e \u003col\u003e \u003cli\u003e\u003cstrong\u003eBoosts immune system\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003eAntioxidant added with vitamin C is the good combination to perform the health benefit of black velvet tamarind. The combination is very useful to boost immune system of our body. Therefore, long term consumption of black velvet tamarind in the recommended intake will ensure the long term health from microbial and fungal infection.\u003c\/p\u003e \u003col\u003e \u003cli\u003e\u003cstrong\u003eImproves lactation\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003eFor new mothers, the amount of breast milk is very important. Sometimes they get difficulty in increasing the amount of the breast milk. However, consuming black velvet tamarind might be the solution to the problem, since the fruit pulp of black velvet tamarind is able to increase milk secretion.\u003c\/p\u003e \u003col\u003e \u003cli\u003e\u003cstrong\u003eTreats wound\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003eAmong all kinds of acids contained in the black velvet tamarind, ascorbic acid is one of the beneficial acids for human body, especially to treat wound. This kind of acid will protect wound form bacteria, so that it is able to prevent infection on the wound.\u003c\/p\u003e \u003col\u003e \u003cli\u003e\u003cstrong\u003eNourishes skin\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003eBesides treats wound well, the ascorbic acid of black velvet tamarind is also able to stimulate the growth of healthy skin. It is also able to nourish skin when we consume the black velvet tamarind regularly.\u003c\/p\u003e \u003col\u003e \u003cli\u003e\u003cstrong\u003eLowers cholesterol level\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003eThe other health benefit you can get from consuming black velvet tamarind is fulfilling your need of dietary fiber. The dietary fiber from the sticky pulp of Black velvet tamarind is very useful to reduce the bad cholesterol in the blood.\u003c\/p\u003e \u003col\u003e \u003cli\u003e\u003cstrong\u003eMaintains good digestion\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003eRelated to the digestive system, the benefit of black velvet tamarind you can take is the supply of the dietary fiber. The dietary fiber is able to increase bulk and bowel movement, so that we are able to prevent constipation. It is also able to bind toxin from the digested food and protect the digestive organs.\u003c\/p\u003e \u003col\u003e \u003cli\u003e\u003cstrong\u003eMaintains good metabolism\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003eBlack velvet tamarind is rich of vitamins including thiamin, vitamin A, folic acid, niacin, riboflavin, and the most important is vitamin C. besides act as antioxidant to fight free radicals, these vitamins also help the function for enzyme metabolism of human body.\u003c\/p\u003e \u003col\u003e \u003cli\u003e\u003cstrong\u003eCures dry eyes\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003eAccording to a research, the compound contained in the black velvet tamarind decoction is similar to the mucin in the eye. Mucin is the good mucus for our body. This fluid is in charge to protect and moistures cornea. Therefore, the black velvet tamarind’s compounds is now planned to be used as one of the ingredients for eye drop as the treatment for dry eyes.\u003c\/p\u003e \u003col\u003e \u003cli\u003e\u003cstrong\u003ePrevents anemia\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003eThe next health benefit of black velvet tamarind is the iron found in it. Amount of iron in the black velvet tamarind is able to boost red blood production that needed to prevents anemia.\u003c\/p\u003e \u003col\u003e \u003cli\u003e\u003cstrong\u003eUseful for pregnant women\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003eIt is amazing that this tiny fruits actually has \u003cem\u003eantiaborifacient \u003c\/em\u003ecomponent. It prevents abortion for pregnancy. therefore, it is recommended for women with the new pregnancy, as it will strengthen the pregnancy. it also contains vitamin A which is beneficial for pregnancy as included in Benefits of Vitamin A during Pregnancy\u003c\/p\u003e \u003col\u003e \u003cli\u003e\u003cstrong\u003eTreats bronchitis\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003eAccording to research, black velvet tamarind is also able to treats respiratory problems such as bronchitis.  the symptoms of acute bronchitis can be read in  Symptoms of Bronchitis . Bronchitis patient can treat the disease with black velvet tamarind.\u003c\/p\u003e \u003col\u003e \u003cli\u003e\u003cstrong\u003eMaintains healthy kidney\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003eBlack velvet tamarind is also a good diuretic. black velvet tamarind is able to bind the toxin and optimize the urine excretion in the kidney. it will also prevent the kidney stones disease. To be aware of the symptom of kidney stones, you can read Symptoms of Kidney Stones From Small\u003c\/p\u003e \u003col\u003e \u003cli\u003e\u003cstrong\u003eLowers body temperature\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003eOne of the health benefits of black velvet tamarind which has been used for the traditional aid is to lower body temperature. People from long ago soaked black velvet tamarind into water, and drink the water to reduce fever.\u003c\/p\u003e \u003col\u003e \u003cli\u003e\u003cstrong\u003eRelieves diarrhea\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003eA study on black velvet tamarind reveals that the fruit has astringent action of which able to check the excessive discharge of body fluid such as diarrhea.\u003c\/p\u003e \u003col\u003e \u003cli\u003e\u003cstrong\u003eFights harmful microorganisms\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003eAs the black velvet tamarind has pulp and seed in it, each part has its own beneficial for health. For example the pulp, it has strong antimicrobial to fight against many harmful microorganisms.\u003c\/p\u003e \u003col\u003e \u003cli\u003e\u003cstrong\u003eReduces micro-nutrient deficiency\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003eThe unhealthy lifestyle makes people unaware of the need of nutritious food. Some people prefer something instant that able to quickly fill their need of food without considering the nutrition contained on it. This kind of habits leads to the micronutrient deficiency.\u003c\/p\u003e \u003cp\u003eAs we know we need those micronutrients such as vitamin and mineral. Our daily food not always contains the required amount of the nutrient. On the other hand, black velvet tamarind is able to be used as an option to fulfill the need of micronutrients as the nutrition values contained in it.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAsam keranji\u003c\/strong\u003e, \u003cem\u003e\u003cstrong\u003eDialium indum\u003c\/strong\u003e\u003c\/em\u003e, is a fruit tree Leguminosae family members, has a grape-sized fruit. Because of hard and dense so it suitable to be used as building materials, therefore this tree has been felled to obtain wood.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44446788059432,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/27-20160922-23584268_db7f4c57-aaf4-4897-a429-e7321959b854.jpg?v=1675825909"},{"product_id":"cocoa-bean","title":"Cocoa Bean","description":"\u003cp\u003e\u003cstrong\u003eIndulge in the Richness of Pure Cocoa Beans!\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eTreat yourself to the essence of luxury with our cocoa beans! 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We sell whole coconuts. the best quality.  China and Thailand buy a lot of coconut.\n        椰子。我们出售整个椰子。最好的质量。中国和泰国买了很多椰子\u003c\/p\u003e\n    \u003cp\u003eCoconut (Cocos nucifera) is the sole member of the clan of the tribe palm Cocos-arenan or Arecaceae. This plant\n        is used almost all parts by humans that is considered as a versatile plant, especially for coastal communities.\n        Coconut also is the name for the fruit produced by this plant.\u003c\/p\u003e","brand":"Star Laboratories","offers":[{"title":"Default Title","offer_id":44446788550952,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/products\/32-20160923-0019086_a44f9ba6-aff3-454a-9778-95beb28d712c.jpg?v=1675825922"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/8629\/3800\/collections\/WhatsAppImage2025-10-27at10.30.15.jpg?v=1761562969","url":"https:\/\/star-laboratories.com\/collections\/breadfruit.oembed?page=3","provider":"starlaboratories.id","version":"1.0","type":"link"}