GALANGAL / LENGKUAS KERING

Galangal, gadamala, galangal, or kelawas (Alpinia galanga) is a type of tuber plant that can grow in both highland and lowland areas. Galangal is a spice widely cultivated in Asia, including India, Saudi Arabia, China, Sri Lanka, and Indonesia. It is commonly used as a spice and in traditional medicine. Galangal is used in cooking by crushing the rhizome and dipping it in a spice mixture. Red galangal is widely used in traditional medicine.