VELVET TAMARIND

PREMIUM VELVET TAMARIND

- Jet black, dry, and hard yet brittle, making it easy to break by hand.
- When shaken, the seeds rattle due to the air gap between the seeds and the flesh.
- Flesh (Pulp) : Dark orange or reddish in color, free from mold or internal damage, and possessing a soft, slightly powdery texture.
- Taste : Has the best variant of the honey keranji type (especially from Kalimantan) which tastes sweet and sticky, resembling a combination of chocolate and honey, with less of a strong sour taste than the regular variant.
- Industry Standard: Meets premium-quality "Velvet" tamarind specifications, featuring controlled moisture levels, uniform grape-sized fruit, and a long shelf life.

$$ PRICE USD 4000 / MT FOB SURABAYA

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