BAY LEAF

The laurel leaf and the bay leaf are the same thing. Bay leaves come from an ancient Mediterranean tree called the bay laurel tree or Laurus nobilis, from the family Lauraceae.

Bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavor that a bay leaf imparts to a dish has not been universally agreed upon, but many agree it is a subtle addition.

Bay leaves are used in various cuisines around the world, including Indian, Filipino, European, and Caribbean. They are typically used in soups, stews, meat, seafood, and vegetable dishes. The leaves should be removed from the cooked food before eating as they can be abrasive in the digestive tract.

PRICE: 4000 USD/TON

*Green Color, Dry, and Smell Strong*

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Budi Harto
Star Laboratories
Pergudangan Mutiara Margomulyo Indah C 15
Surabaya, Indonesia
Whatapp/ Phone +62816525328
+6285230439595 (ADM.SURYA)
+6289612582332 (ADM.RAHMA)