Black pepper

Black pepper, often referred to as the "king of spices," is one of the most commonly used spices worldwide. It comes from the dried fruit of the *Piper nigrum* plant, which is native to India but is now grown in many tropical regions. The peppercorns are typically harvested when they are still green and unripe, then dried to become the black pepper we know.

In terms of flavor, black pepper is warm, pungent, and slightly spicy with a hint of earthiness. The sharpness comes from a compound called piperine, which gives it a biting heat, but it’s not as intense as chili peppers. It's more of a background heat that complements a wide range of foods without overpowering them. The spice also has a subtle woody, slightly floral taste that adds complexity to dishes.

Black pepper is incredibly versatile and used in virtually every cuisine, whether in savory or some sweet recipes (like spiced cookies or chocolate). It enhances everything from meats and vegetables to soups, sauces, salads, and even some beverages like hot toddies or spiced teas.

Besides its culinary uses, black pepper has been valued for its medicinal properties for centuries. It’s thought to aid digestion, boost metabolism, and even improve brain function. In traditional medicine, it’s often used as a natural remedy for colds, coughs, and various stomach ailments.

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Budi Harto

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C 15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $7300/ton FOB Surabaya