Broken cinnamon

Broken cinnamon refers to pieces or fragments of cinnamon bark that are not in the form of whole, rolled quills (sticks). These broken pieces are still cinnamon  just irregularly shaped due to breakage during harvesting, drying, packaging, or transportation.

 Description of Broken Cinnamon:

* Form:

  * Irregular chunks or flakes of dried bark.
  * Can vary in size from small shards to nearly whole stick segments.

* Color:

  * Light to medium brown for Ceylon cinnamon (Cinnamomum verum).
  * Reddish-brown for Cassia cinnamon (Cinnamomum cassia), which is thicker and harder.

* Texture:

  * Woody and fibrous.
  * May be smooth or rough, depending on how it broke.

* Aroma & Flavor:

  * Identical to whole cinnamon sticks sweet, warm, and spicy.
  * The potency may vary slightly depending on freshness and variety (Ceylon vs. Cassia).

 Uses of Broken Cinnamon:

* Culinary:

  * Ideal for boiling or simmering in teas, broths, curries, or desserts.
  * Easier to grind for homemade cinnamon powder.
  * Often used in spice blends where whole sticks aren’t necessary.

* Infusions:

  * Perfect for making spiced beverages like masala chai, mulled wine, or cinnamon water.

* Economical Choice:

  * Usually more affordable than full quills.
  * Common in bulk spice markets and used by manufacturers.

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Budi Harto

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C 15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $2000/ton