Broken cinnamon

“Broken cinnamon” typically refers to pieces of cinnamon bark that are not in their full, rolled stick (quill) form. Here's a detailed description:

 Broken Cinnamon:

Appearance:

* Irregular shards or chunks of cinnamon bark
* Often splintered or jagged edges
* Varies in size, from small flakes to larger bark pieces
* Brown to reddish-brown color, sometimes with a slightly rough texture

Texture:

* Dry and brittle
* Can be flaky or fibrous depending on the type (Ceylon vs. Cassia)
* Easier to grind or infuse than whole quills

Aroma:

* Warm, sweet, and woody scent
* Stronger and more immediate than whole sticks due to more exposed surface area

Uses:

* Ideal for boiling in teas, mulled wine, or stews
* Common in spice blends
* Can be ground into powder for baking or cooking
* Used in potpourri or incense for its fragrance

Note: There are two main types of cinnamon:

* Ceylon (True Cinnamon): Lighter, sweeter, with thin, brittle bark
* Cassia: Stronger, more pungent, with thick, hard bark (often what “broken cinnamon” refers to in bulk spice markets)

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Budi Harto 

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $2000/ton