Broken cinnamon

Broken cinnamon refers to pieces of cinnamon bark that are fractured, chipped, or split rather than intact quills (sticks). Here's a detailed description:

 Broken Cinnamon Description

Visual Appearance:

* Irregular fragments of cinnamon bark
* Pieces vary in length, width, and thickness
* Typically curled at the edges, sometimes flat or splintered
* Outer surface is rough and tan-brown; inner surface is smoother and darker

Texture:

* Dry and brittle to the touch
* Easily crumbles with pressure
* Feels woody and fibrous

Aroma:

* Warm, sweet, and spicy with a rich, earthy undertone
* The scent remains strong, especially when crushed or steeped

Types:

* Can be Ceylon cinnamon (lighter, delicate, with subtle sweetness)
* Or Cassia cinnamon (harder, darker, more pungent and robust)

Uses:

* Ideal for brewing (teas, mulled wine)
* Used in spice blends, potpourri, or ground into powder
* Popular in industrial food processing, baking, and herbal medicine

Market Name Variants:

* Sometimes labeled as Cinnamon chips, Cinnamon splits, or Cinnamon bark broken

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Budi Harto

Star Laboratories

Pergudangan Mutiar Margomulyo Indah C15, Surabaya, Indonesia

Whatsapp/ Phone : +62 826 515 328

USD Price : $2000/ton