Broken cinnamon

The phrase "broken cinnamon" typically refers to pieces or fragments of cinnamon bark, rather than whole, neatly rolled quills (sticks). Here's a description:

Broken Cinnamon

Appearance:
Broken cinnamon consists of irregular shards, chips, or chunks of cinnamon bark. These pieces vary in size and thickness, often with jagged edges and a coarse texture. The inner side is usually smoother and darker, while the outer side may appear more fibrous and lighter brown.

Aroma:
Just as aromatic as whole cinnamon sticks warm, sweet, and slightly spicy. The increased surface area of broken pieces can even intensify the scent when fresh.

Uses:

* Ideal for boiling in teas, mulled wine, or stews.
* Common in spice blends or for infusing flavor into syrups or broths.
* Preferred when visual presentation isn't important, but flavor is.

Types:

* Usually made from Ceylon (true cinnamon) or Cassia cinnamon, depending on origin.
* Cassia bark tends to be harder and thicker, while Ceylon is thinner and more brittle, often breaking more easily.

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Budi Harto

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $2000/ton