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Cardamom
Cardamom
For those who have never heard of the term cardamom ( Kapulaga ) , this is the definition of cardamom, which is a type of spice that is often used to add flavor and aroma to dishes. Most cardamom is used in Asia, especially in India and surrounding areas. The presence of cardamom can make the taste of food stronger.
There are several benefits that Cardamom users can experience, apart from being a food flavoring, Cardamom is believed to have good health benefits, including overcoming heartburn, intestinal spasms, decreased appetite, Irritable Bowel Syndrome (IBS), coughs, constipation, sore throat and mouth, infections, and many more.
Cardamom can also help people who want to lose weight. So, for people who are on a diet program, they can mix cardamom into their cooking.
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Budi Harto
Star Laboratories
Pergudangan Mutiara Margomulyo Indah C- 15 Surabaya, Indonesia
Whatsapp/phone
+62816525328 (Budi Harto) OWNER
+6289612582332 (Adm. Rahma)
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