Charcoal from Wood

Product Description

We are selling many kinds of wood charcoal for export. Many Arabs buy Charcoal for cooking. 
نحن نبيع أنواع كثيرة من فحم الخشب للتصدير. كثير من العرب يشترون الفحم للطبخ.
Mix wood charcoal
Hardwood charcoal
Tamarind wood charcoal
Halaban / Alaban wood charcoal
Mangrove wood charcoal
Sonokeling / Rosewood wood charcoal

We provide various types of wood charcoal for various purposes eg for restaurants, restaurants, grilling food, satay, fish, seafood, meat, baking pizza, baking india / arab bread, fuel stove anglo (usually for fried rice and java noodles) orchid plant media or hydroponics plants, water filters as well as for existing toxic detectors in marine animals (fish, squid, crab, shrimp, shellfish, etc.) to be cooked on seafood restaurants.

For the purposes of roasting food, the type of wood charcoal is best used is mangrove wood charcoal and tamarind wood charcoal because it has a high heat and enough caloric content.

Wooden charcoal of halaban / alaban, sonokeling / rosewood charcoal can be used as raw material of wood charcoal briquettes or good also for baking food.

While mixed wood charcoal and wood hardwood charcoal can be used as fuel for brazier stove, orchid plant medium or hydroponic plant, water filter and for poison detector.

But all types of wood charcoal can basically be used for all kinds of functions mentioned above but for better results, the above kind of wood advice can be a consideration to choose what type of wood charcoal you need according to your type of need.