Cinnamon 8cm size cutting

Cinnamon is a spice made from the inner bark of trees from the Cinnamomum genus. It’s well known for its warm, sweet, and slightly spicy flavor, as well as its aromatic, woody scent. There are two main types:

1. Ceylon cinnamon (also called "true cinnamon") – more delicate and subtly sweet, primarily grown in Sri Lanka.
2. Cassia cinnamon – more pungent and robust, and more commonly found in supermarkets.

 Appearance:

* Form: Cinnamon is sold as sticks (quills), ground powder, or extracts.
* Color: Ranges from light brown (Ceylon) to reddish-brown (Cassia).

 Uses:

* Culinary: Used in both sweet and savory dishes—think baked goods, curries, cereals, and beverages like chai or mulled wine.
* Medicinal: Traditionally used for its anti-inflammatory, antioxidant, and antimicrobial properties.
* Aromatic: Common in perfumes, candles, and potpourri due to its rich, cozy scent.

 Fun Fact:

Cinnamon was once more valuable than gold and highly prized in ancient trade routes.

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Budi Harto

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C 15, Surabaya, indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $5500/ton