Cinnamon 8cm size cutting

Cinnamon is a popular spice made from the inner bark of trees belonging to the genus Cinnamomum. It has a sweet, warm, and woody flavor with a subtle spicy kick and a distinct aroma that is both comforting and invigorating.

 Types of Cinnamon:

1. Ceylon Cinnamon (Cinnamomum verum):

   * Often called "true cinnamon"
   * Milder, sweeter taste
   * Light brown, papery bark
   * More expensive and less common

2. Cassia Cinnamon (Cinnamomum cassia):

   * More pungent and stronger flavor
   * Thicker, harder bark
   * Deep reddish-brown
   * Most common in supermarkets (especially in the U.S.)

 Common Uses:

* Culinary: Used in both sweet and savory dishes (e.g., cinnamon rolls, curries, stews, oatmeal, apple pie).
* Beverages: Popular in teas, coffees, and mulled wine.
* Medicinal: Traditionally used for its potential anti-inflammatory, antioxidant, and blood sugar-regulating properties.
* Aromatic: Found in potpourri, candles, and essential oils.

 Appearance:

* Sold as sticks (quills) or ground powder
* Sticks are tightly rolled layers of bark
* Powder is fine and brown

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Budi Harto

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $5500/ton