Cinnamon grade A 8cm size cutting

Cinnamon grade A refers to the highest quality cinnamon available, typically associated with Cinnamomum verum, or "true cinnamon," which comes from Sri Lanka and other parts of Southeast Asia. Grade A cinnamon sticks are known for their superior flavor, texture, and appearance.

Here’s a breakdown of what makes Grade A cinnamon stand out:

1. Appearance:

    Grade A cinnamon sticks are thinner, more delicate, and have a smooth, layered appearance. The rolls are tight and consist of multiple thin layers, often resulting in a beautiful, almost paper-thin texture when broken open.
   * The sticks are long (typically 4-5 inches) and uniform in size.

2. Aroma & Flavor:

    They have a clean, sweet, and aromatic scent that’s less pungent than Cassia cinnamon (the more common variety found in grocery stores).
    The flavor is mild, warm, and slightly sweet with a complex undertone that’s less bitter than lower-grade cinnamon.

3. Origin:

    Grade A cinnamon usually comes from Cinnamomum verum, which is often considered "true" cinnamon. This variety is rarer and more expensive than Cassia cinnamon, which is thicker and has a stronger, more intense flavor.

4. Bark Texture:

    The bark from Grade A cinnamon is soft and easily broken, unlike lower grades, which can be much tougher and harder to break.

5. Purity:

    Grade A cinnamon tends to be purer and free from contaminants or defects. It is harvested with care, ensuring only the best pieces make it to market.

Cinnamon grade classifications can vary by region, but in general, Grade A represents the highest standard for both culinary and commercial use. It’s highly prized for its clean, fragrant flavor and is often used in fine baking, premium spice blends, and culinary dishes where cinnamon's taste plays a starring role.

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Budi Harto 

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C 15, Surabaya, Indonesia 

Whatsapp/ Phone : +62 816 525 328

USD Price : $5500/ton