Cinnamon whole stick

A whole cinnamon stick is a dried, curled piece of bark from the *Cinnamomum* tree, usually around 2 to 4 inches in length. The bark is thin but hard, with a rough, textured surface that has a reddish-brown color. The stick is typically formed by rolling several layers of the bark into a tight cylinder, which gives it a distinct, spiral appearance.

When you break or grind a cinnamon stick, it releases a warm, sweet, and slightly spicy aroma. The scent is rich and earthy, often evoking a sense of coziness or nostalgia, making it popular in both cooking and baking, especially around fall and winter.

The flavor of cinnamon from a whole stick tends to be more complex than ground cinnamon. It’s less sharp and a bit milder, with subtle woody, sweet, and slightly citrusy undertones. It's used whole in stews, hot beverages like chai or mulled wine, and other slow-cooked dishes, where it can be simmered to release its flavor without overwhelming the dish.

Visually, cinnamon sticks are a charming addition to spice jars, and they also serve as a rustic garnish or stirring stick for drinks like hot cocoa or cocktails.

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Budi Harto

Star Laboratories 

Pergudangan Mutiara Margomulyo Indah C 15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $4000/ton