Cinnamon whole stick

A whole cinnamon stick is the dried inner bark of the cinnamon tree, naturally curled into a quill or tube-like shape. It’s a popular spice known for its sweet, warm, and woody aroma, used in both sweet and savory dishes around the world.

 Description of a Cinnamon Whole Stick:

 Physical Characteristics:

* Shape: Rolled, tubular (quill), often with slightly frayed edges.
* Length: Usually 2 to 10 cm, depending on the cut and type.
* Color: Varies from light tan to reddish-brown.
* Texture: Dry, hard, and woody. Can be thin and fragile or thick and tough depending on the variety.

 Aroma & Flavor:

* Warm, sweet, and spicy  due to the compound cinnamaldehyde.
* Flavor strength varies based on the species (Ceylon vs. Cassia).

 Common Uses of Cinnamon Sticks:

 Culinary:

* Infused into drinks (chai, mulled wine, cider, hot chocolate)
* Added to rice dishes, stews, curries, or desserts for slow flavor release
* Often used in pickling and preserving

 Non-Culinary:

* Used in potpourri, incense, and natural air fresheners
* Ground for use in spice blends or homemade cinnamon powder
* Burned in some traditional or spiritual practices

 Storage:

* Keep in an airtight container, away from light and moisture.
* Whole sticks can retain flavor and aroma for 2–3 years or more.

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Budi Harto

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C 15,  Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $4000/ton