Cinnamon whole stick

A whole cinnamon stick is a rolled-up piece of dried bark from a cinnamon tree, commonly used to infuse flavor in both sweet and savory dishes. There are two main types:

1. Ceylon cinnamon (true cinnamon) lighter color, delicate texture, subtle flavor.
2. Cassia cinnamon darker, harder, more pungent and spicy flavor; more common and inexpensive.

 Common Uses:

* Infusing flavor into teas, cider, or mulled wine
* Simmering in curries, stews, or rice dishes
* Baking (can be ground into powder or used whole for presentation)

 Tips:

* Add to hot liquids for best flavor extraction.
* Remove before serving (it doesn’t break down or soften much).
* Store in an airtight container in a cool, dark place.

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Budi Harto 

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C15. Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $4000/ton