Cinnamon whole stick

A whole cinnamon stick, also known as a cinnamon quill, is a dried piece of bark from a cinnamon tree, rolled into a tight, curled tube.

 Description:

* Shape: Rolled, scroll-like tubes (often one end is tighter than the other).
* Length: Usually 2 to 4 inches (5 to 10 cm), though it can vary.
* Texture: Dry, woody, and slightly brittle.
* Color: Warm brown to reddish-brown.
* Aroma: Strong, sweet, and spicy with a woody undertone—more subtle than ground cinnamon but intensifies when heated or steeped.

 Types:

1. Ceylon cinnamon (true cinnamon):

   * Thin, multiple soft layers.
   * Light brown color.
   * Milder, sweeter flavor.

2. Cassia cinnamon (more common):

   * Thick, hard, single-layer bark.
   * Darker reddish-brown.
   * Stronger, more pungent flavor.

 Common Uses:

* Infused in teas, mulled wine, or hot cider.
* Used in slow-cooked dishes (like curries or stews).
* Added to baking for subtle aroma (e.g., poached fruit or rice pudding).
* Ground later for spice blends.

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Budi Harto 

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $4000/ton