Cinnamon whole stick

A whole cinnamon stick also known as a cinnamon quill is a dried piece of bark from the inner layer of certain trees in the Cinnamomum genus. It's commonly used as a spice in both sweet and savory dishes. Here's a detailed description:

 Appearance:

* Shape: Rolled into tight curls or layered tubes, resembling a scroll or cigar.
* Size: Typically 2 to 4 inches (5 to 10 cm) long, though they can be longer.
* Texture: Hard and woody, but brittle when snapped.
* Color: Ranges from light brown to deep reddish-brown, depending on the type of cinnamon (Ceylon vs. Cassia).

 Types:

1. Ceylon Cinnamon ("True" Cinnamon):

   * Thin, multi-layered bark.
   * Fragile and easy to break.
   * Milder, sweeter flavor.

2. Cassia Cinnamon:

   * Thicker, single-layer bark.
   * Harder and more difficult to grind.
   * Stronger, spicier flavor.

 Uses:

* Infused in hot drinks (e.g., tea, mulled wine, cider).
* Simmered in stews, curries, or rice dishes.
* Used in desserts, like rice pudding or cinnamon-infused syrup.
* Ground into powder for baking or spice blends.

 Storage:

* Keep in an airtight container in a cool, dry place.
* Stays fresh for up to 1 year or more.

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Budi Harto

Star Laboratories 

Pergudangan Mutiara Margomulyo Indah C15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $4000/ton