Cinnamon whole stick

A whole cinnamon stick is a dried, curled piece of bark from a cinnamon tree, most commonly from the Cinnamomum verum (also called "true cinnamon" or Ceylon cinnamon) or Cinnamomum cassia tree.

 Appearance:

* Shape: Rolled into tight quills or tubes, similar to scrolls or cigars.
* Colo: Warm reddish-brown to tan, depending on the variety.
* Texture: Dry, brittle, and woody; can be easily snapped or broken with some pressure.

 Aroma & Flavor:

* Aroma: Warm, sweet, and slightly spicy, with earthy undertones.
* Flavor: Sweet, woody, and mildly spicy. Ceylon cinnamon is more delicate and complex, while cassia cinnamon is bolder and more pungent.

 Uses:

* Common in cooking, baking, and beverages (like mulled wine, chai, or cider).
* Often simmered whole in liquids to infuse flavor, then removed before serving.
* Also used in potpourri, herbal remedies, and aromatherapy.

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Budi Harto

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $4000/ton