Cinnamon whole stick grade A

A whole cinnamon stick is a tightly rolled, cylindrical piece of the inner bark of a cinnamon tree (typically Cinnamomum verum, or "true cinnamon"). It’s often dark brown with a rough, textured exterior. When you look at the cross-section, it reveals a hollow tube, which gives it that classic scroll-like shape. The stick itself is fragrant with a sweet, warm, and slightly spicy aroma, which is quite different from the sharper scent of cinnamon powder.

Whole cinnamon sticks are commonly used in cooking and baking because they impart a deeper, more concentrated flavor when simmered or steeped in liquids. They also tend to hold onto their flavor longer compared to ground cinnamon. You’ll often find them in stews, mulled wine, hot beverages like cider or tea, and various desserts. The texture is tough, and you wouldn't typically eat them directly, but they can be removed after cooking to leave behind that lovely cinnamon essence.

Whole sticks can also be used for garnishing, like in a cup of hot chocolate or a latte, or even for creating a visual appeal in a potpourri. When broken into smaller pieces or ground, they provide the same flavor, just in a different form.

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Budi Harto

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C 15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $4000/ton