Clove

Clove is a small, aromatic flower bud used primarily as a spice. It comes from the clove tree (Syzygium aromaticum), which is native to the Maluku Islands (also known as the Spice Islands) in Indonesia. Here's a detailed description:

 Appearance:

* Shape: Small, nail-like (which is why the name "clove" comes from the Latin clavus, meaning nail).
* Color: Dark brown when dried.
* Size: Typically about 1–2 cm long.

 Flavor and Aroma:

* Flavor: Strong, pungent, and slightly sweet with a warming sensation.
* Aroma: Very aromatic, with a spicy, woody scent due to a compound called eugenol.

 Uses:

 Culinary:

* Used whole or ground in cooking, especially in:

  * **Indian, Middle Eastern, and African cuisines**
  * Spice blends like **garam masala**, **chai**, and **pumpkin spice**
  * Baking (e.g. gingerbread, mulled wine)
  * Flavoring meats, stews, and rice

 Medicinal:

* Traditionally used for:

  * Toothache relief (due to eugenol's anesthetic properties)
  * Digestive issues
  * Cough and cold remedies
* Found in some **mouthwashes**, **toothpastes**, and **topical pain relievers**

 Other:

* Used in perfumes, clove cigarettes (kreteks), and essential oils.

 Fun Fact:

* Cloves were once so valuable they were worth more than their weight in gold during the spice trade era.

Order Now!

Budi Harto

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C 15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $7300/ton