Clove

Clove is a spice derived from the dried flower buds of the clove tree (Syzygium aromaticum), which is native to the Maluku Islands (or Spice Islands) in Indonesia. Cloves are widely used in cooking, medicine, and even perfumery due to their strong aroma and flavor.

 Appearance:

* Small, nail-shaped dried flower buds
* Dark brown in color
* Roughly 1–2 cm in length

 Flavor & Aroma:

* Strong, pungent, and warm
* Slightly sweet with a bitter, astringent edge
* Rich in **eugenol**, a compound responsible for its distinct smell and antiseptic properties

 Common Uses:

* Culinary: Used in spice blends (like garam masala, Chinese five-spice), baked goods, marinades, and mulled wine.
* Medicinal: Traditional remedy for toothaches, digestive issues, and inflammation.
* Aromatherapy: Used in oils for its warming and soothing properties.
* **Preservation:** Natural antimicrobial properties make it useful in preserving foods.

 Fun Fact:

Cloves were so valuable during the spice trade era that they were once worth their weight in gold.

Would you like a breakdown of its nutritional or health benefits as well?

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Budi Harto

Star Laboratories 

Pergudangan Mutiara Margomulyo Indah C15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328 (owner/Budi Harto)

+62 823 3613 3689 (admin/zulfan)

USD Price : $7300/ton