Clove

Clove is a spice that comes from the dried flower buds of the clove tree (Syzygium aromaticum), which is native to the Maluku Islands (or Spice Islands) in Indonesia. Here's a breakdown of its key aspects:

 Appearance:

* Small, nail-shaped buds (about 1–2 cm long)
* Dark brown in color
* Hard and woody texture

 Flavor & Aroma:

* Strong, pungent, and warm
* Sweet-spicy flavor with a slightly bitter and astringent edge
* Contains eugenol, which gives clove its distinctive scent and numbing quality

 Culinary Uses:

* Used whole or ground
* Common in spice blends like garam masala, chai, and pumpkin spice
* Flavors meats, curries, baked goods, and mulled drinks
* Often studded into hams or oranges for added aroma

 Medicinal & Other Uses:

* Traditionally used to relieve toothaches (eugenol has anesthetic properties)
* Found in mouthwashes and toothpastes
* Used in Ayurveda and traditional Chinese medicine
* Acts as an antiseptic, anti-inflammatory, and digestive aid

 Fun Fact:

* Cloves were once so valuable that wars were fought over control of their trade routes during the spice trade era.

Let me know if you want details about growing cloves, health benefits, or essential oil uses.

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Budi Harto

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C15, Surabaya, Indonesia  

Whatsapp/ Phone : +62 816 525 328

USD Price : $7300/ton