Clove

Clove is a spice made from the dried flower buds of the clove tree (Syzygium aromaticum), which is native to the Maluku Islands (also known as the Spice Islands) in Indonesia. It has a strong, pungent aroma and a warm, sweet, and slightly bitter flavor.

 Key Characteristics of Clove:

* Appearance: Small, dark brown, nail-shaped buds.
* Aroma: Intensely aromatic, warm, and slightly medicinal.
* Flavor: Sweet, spicy, with a touch of bitterness and astringency.
* Uses:

  * Culinary: Used in both sweet and savory dishes common in spice blends like garam masala, Chinese five spice, and pumpkin pie spice.
  * Medicinal: Traditionally used for toothache relief (due to eugenol, a natural anesthetic), and in herbal remedies for digestion and inflammation.
  * Aromatic: Found in perfumes, soaps, and incense.
  * Preservative: Its antimicrobial properties make it useful in natural food preservation.

 Fun Fact:

Cloves were once so valuable in Europe that wars were fought over control of the clove trade during the Age of Exploration.

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Budi Harto

Star Laboratories

Pergudangan Mutiara Margomulyo Indah, C15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328(owner0, +62 823 3613 3689(admin)

USD Price : $7300/ton