Clove

Clove is a spice made from the dried flower buds of the Syzygium aromaticum tree, which is native to the Maluku Islands in Indonesia. Cloves are widely used around the world in cooking, medicine, and even perfumery.

 Key Characteristics:

* Appearance: Small, nail-shaped buds (around 1–2 cm long), dark brown in color.
* Flavor: Strong, warm, slightly sweet and pungent. Has a characteristic intense aroma due to a compound called eugenol.
* Aroma: Warm, spicy, and aromatic often associated with fall and winter dishes.

 Common Uses:

 Culinary:

* Used whole or ground in spice blends like garam masala, pumpkin spice, or Chinese five spice.
* Adds depth to meat dishes, curries, stews, and marinades.
* Common in baked goods (like gingerbread), mulled wine, and chai.

#### Medicinal:

* Traditionally used for its analgesic and antiseptic properties.
* Clove oil is sometimes used for toothache relief.
* May aid digestion and reduce inflammation.

 Other Uses:

* Ingredient in some oral care products (like mouthwash and toothpaste).
* Used in aromatherapy and essential oils for its soothing scent.

 Fun Fact:

In ancient times, people would chew cloves to freshen their breath and in some cultures, it was considered a respectful gesture to chew cloves before speaking to royalty.

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Budi Harto 

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $7300/ton