Clove

Clove is a small, aromatic spice that comes from the flower buds of the clove tree (Syzygium aromaticum), which is native to Indonesia. Here’s a breakdown of its characteristics:

 Botanical Description

* Plant: Evergreen tree that can grow up to 8–12 meters (26–39 feet).
* Bud: The clove is harvested as an unopened flower bud, which is dried and used as a spice.

 Appearance

* Shape: Small, nail-like bud (about 1–2 cm long) with a bulbous head and a tapering stem.
* Color: Reddish-brown when dried.

 Flavor & Aroma

* Taste: Strong, pungent, slightly sweet with a warm, spicy kick.
* Aroma: Intense and rich, with notes of camphor, pepper, and sweetness.

 Chemical Component

* Eugenol: The main active compound (up to 90%) that gives clove its aroma and has antiseptic and anesthetic properties.

 Culinary Uses

* Used in:

  * Spice blends (e.g., garam masala, Chinese five-spice)
  * Baking (e.g., gingerbread, mulled wine)
  * Pickling
  * Meat and rice dishes in many global cuisines

 Medicinal & Traditional Uses

* Traditional remedy for:

  * Toothaches (due to its numbing effect)
  * Digestive issues
  * Colds and sore throats
* Commonly used in Ayurvedic and Chinese medicine.

 Note

* Clove oil is potent and should be used with care, especially in concentrated forms, due to its strength and potential toxicity in high doses.

Let me know if you want clove described for a particular use culinary, medicinal, cultural, etc.

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Budi Harto 

Star Laboratories 

Pergudangan Mutiara Margomulyo Indah C15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $7300/ton