Clove

Clove is a spice made from the dried flower buds of the clove tree (Syzygium aromaticum), which is native to the Maluku Islands (also known as the Spice Islands) in Indonesia.

 Description:

* Appearance: Cloves are small, dark brown, nail-shaped buds, typically about 1–2 cm long.
* Aroma and Flavor: They have a strong, pungent, and sweet aroma with a warm, slightly bitter flavor. The taste is very intense, so they are usually used in small amounts.
* Chemical Component: The primary compound responsible for the aroma and medicinal properties is eugenol, which has antiseptic and analgesic qualities.

 Culinary Uses:

* Used whole or ground in cooking and baking (e.g., spice blends like garam masala, mulled wine, curries, and desserts).
* Common in cuisines from Asia, Africa, and the Middle East.
* Often paired with cinnamon, nutmeg, and allspice in sweet dishes.

 Medicinal and Traditional Uses:

* Used in traditional medicine to relieve toothaches, aid digestion, and treat respiratory issues.
* Clove oil is used for its antimicrobial and numbing properties.
* Sometimes used in natural remedies and aromatherapy.

 Fun Fact:

* In ancient times, clove was highly prized and traded as a luxury item, sometimes worth more than its weight in gold.

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Budi Harto 

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328 

USD Price : $7300/ton