CLOVE

Clove is a spice that comes from the dried flower buds of the Syzygium aromaticum tree, which is native to Indonesia. It has a strong, pungent aroma and a warm, slightly sweet taste with a hint of bitterness.

 Key Characteristics:

* Appearance: Small, nail-shaped, dark brown dried buds.
* Flavor: Intense, spicy, and slightly sweet.
* Aroma: Warm, woody, and slightly peppery distinctively rich and aromatic.

 Culinary Uses:

Clove is used in both sweet and savory dishes around the world:

* In baking, it’s often found in spice blends like pumpkin pie spice or garam masala.
* In meat dishes, particularly in Indian, Middle Eastern, and African cuisines.
* Common in mulled drinks, like cider or wine, and in chai tea.

 Medicinal and Other Uses:

* Traditionally used for digestive issues, toothache relief (thanks to its eugenol content, a natural anesthetic), and anti-inflammatory purposes.
* Found in some essential oils, mouthwashes, and natural remedies.

Clove is a powerful spice both in flavor and effect so it's typically used in small amounts.

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Budi Harto

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $7300/ton