Clove

Clove is a spice derived from the dried flower buds of *Syzygium aromaticum*, a tree native to the Maluku Islands in Indonesia. The spice is aromatic, pungent, and has a warm, slightly sweet flavor profile with a hint of bitterness. Cloves are usually small, about 1-2 cm in length, and resemble tiny nails with a bulbous head.

In terms of taste, cloves are quite potent—little goes a long way. They're often described as having a combination of sweet, spicy, and slightly astringent qualities. The spice is rich in essential oils, most notably eugenol, which gives it its distinct aroma and intense flavor.

Cloves are commonly used in both savory and sweet dishes, adding depth to soups, stews, curries, baked goods, and beverages like mulled wine or chai tea. They're also a key ingredient in many spice blends, such as garam masala and Chinese five-spice.

Besides culinary use, cloves have medicinal properties and have been used in traditional medicine for their antibacterial, analgesic, and anti-inflammatory qualities. They also have a strong presence in aromatherapy, often used for their stimulating and uplifting scent.

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Budi Harto 

Pergudangan Mutiara Margomulyo Indah C 15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $7300/ton FOB Surabaya