Clove

Clove is a spice that comes from the dried flower buds of the *Syzygium aromaticum* tree, which is native to the Maluku Islands in Indonesia. The buds are harvested when they're still pink and then dried, turning them into the hard, brown, and aromatic cloves we recognize.

In terms of flavor, clove is strong, warm, and slightly sweet with a spicy, pungent kick. Its taste is a blend of sweet, bitter, and peppery notes, making it a popular addition to both savory and sweet dishes. You’ll often find it in spice blends like garam masala, five-spice powder, and pumpkin spice, or used in marinades, stews, and even some beverages like mulled wine or chai.

Cloves are also valued for their medicinal properties. They're known to contain eugenol, a compound that gives them their distinctive smell and flavor. Eugenol has antiseptic and anti-inflammatory properties, which is why clove oil has been used historically in dental care to relieve toothaches or gum issues.

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Budi Harto

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C 15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $7300/ton FOB Surabaya