Clove

Clove is a spice made from the dried flower buds of the *Syzygium aromaticum* tree, native to the Maluku Islands in Indonesia. It's known for its warm, aromatic, and slightly sweet flavor with a strong, pungent taste. Cloves are dark brown to reddish-brown in color, with a characteristic nail-like shape, which is how they got their name.

The spice has been used for centuries in cooking, medicine, and even in aromatherapy. Clove’s unique flavor is sharp and spicy with hints of sweetness, which makes it a popular addition in both savory dishes (like curries, meats, and rice) and sweet recipes (such as cakes, cookies, and mulled wine). It's also a key ingredient in many spice blends, such as garam masala and pumpkin spice.

Beyond flavoring, clove has a rich history in traditional medicine. It contains eugenol, a compound known for its anti-inflammatory, antiseptic, and analgesic properties. It's often used in dental care (especially for toothaches), as well as in treating digestive issues and respiratory conditions.

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Budi Harto 

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C 15, Surabaya, Indonesia 

Whatsapp/ Phone : +62 816 525 328

USD Price : $7300/ton