Clove

Clove is a spice made from the dried flower buds of *Syzygium aromaticum*, a tree native to the Maluku Islands (or the Spice Islands) in Indonesia. The buds are harvested when they’re still unopened and are typically dried to a reddish-brown color.

The flavor profile of cloves is very warm, sweet, and slightly bitter, with a strong, pungent, and aromatic taste. It has a bit of a sharpness that makes it stand out among other spices, often used in both savory and sweet dishes. Clove is a key ingredient in spice blends like garam masala, pumpkin spice, and Chinese five-spice powder.

In addition to its culinary use, cloves are known for their medicinal properties. They contain compounds like eugenol, which gives them their characteristic aroma and is also responsible for their anti-inflammatory and analgesic properties. Clove oil is often used for dental care (like soothing toothaches) and as a natural remedy for various ailments.

Clove also has a long history in traditional medicine and was highly valued in ancient trade routes. It’s still used in perfumes and as a flavoring in tobacco products.

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Budi Harto

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C 15, Surabaya Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $7300/ton