Clove High Quality

Clove is a spice made from the dried flower buds of the "Syzygium aromaticum" tree, native to Southeast Asia, particularly Indonesia and Madagascar. It has a strong, warm, and aromatic flavor that can be both sweet and slightly bitter, with a distinctive, pungent scent. Cloves are commonly used in cooking, baking, and in some traditional medicines due to their potent properties.

In cooking, clove is used in both whole and ground forms. Whole cloves are often added to stews, soups, marinades, and spice blends like garam masala or pumpkin spice. Ground cloves are often used in baked goods like gingerbread, spiced cakes, and cookies.

Clove is also valued for its medicinal properties, particularly for its natural antiseptic qualities. Clove oil, for example, is often used for toothaches or as a natural remedy for nausea and indigestion. The spice contains a compound called eugenol, which is responsible for its intense flavor and many of its health benefits, such as anti-inflammatory and antioxidant effects.

When used in moderation, cloves add depth and complexity to dishes, but due to their strong taste, they can easily overwhelm a recipe if overused.

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Star Laboratories

Pergudangan Mutiara Margomulyo Indah C 15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $7300/ton FOB Surabaya