Clove stem

A clove stem is the woody, fibrous part of the clove plant (Syzygium aromaticum), which is known primarily for its aromatic flower buds. The clove stem is much less commonly used in culinary or medicinal applications compared to the flower buds (which are harvested, dried, and used as cloves). However, it does have its own distinct characteristics:

Appearance: The stem is thin, long, and slightly tapered. It is a light to medium brown in color, with a rough, textured surface. When viewed closely, the stem might appear somewhat knobby due to the way the plant grows.

Texture: The stem is woody and can be quite hard, with a fibrous structure that makes it difficult to break without significant force.

Aroma: While not as aromatic as the clove buds, the stem can have a subtle, earthy, slightly spicy fragrance due to the presence of essential oils, though it's much less intense.

Use: Though not commonly used for cooking or as a spice, clove stems are sometimes used in traditional herbal medicine or in the production of clove oil. Some cultures might use the stems in certain infusions or as a mild flavoring, but the buds are far more popular in spice blends, cooking, and medicine.

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Budi Harto

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C 15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328 

USD Price : $1200/ton