Clove stem

The clove stem is the hard, woody part of the clove spice essentially the stalk of the unopened flower bud from the Syzygium aromaticum tree.

Here’s a breakdown of its characteristics:

 Clove Stem Description:

* Shape & Structure:

  * Slender and cylindrical, often compared to a small nail.
  * Acts as the "handle" of the clove, with the bulbous top being the unopened flower bud.

* Color:

  * Deep brown to blackish once dried, similar to the rest of the clove.

* Texture

  * Woody and fibrous.
  * Very hard and brittle when dried.

* Aroma & Taste:

  * Contains less eugenol (the main aromatic compound) than the clove bud.
  * Has a milder aroma and flavor but still retains some spiciness and warmth.

 Uses of Clove Stems:

* Culinary:

  * Not typically used separately in everyday cooking.
  * Sometimes included in spice mixes or ground along with buds in commercial clove powder.

* Industrial/Extraction Use:

  * Clove stems are sometimes used in essential oil extraction, especially in lower-cost or mass-market oils, since they still contain some eugenol.
  * May also be used in perfumes or medicinal formulations, though they are considered of slightly lower quality than buds.

* By-product Use:

  * In regions where cloves are harvested, stems are a by-product and may be used as fuel, mulch, or for distillation.

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Budi Harto

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C 15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $1200/ton