Clove stem

The clove stem, often referred to as the clove stalk or peduncle, is the woody part of the clove flower bud that connects the bud to the tree. It plays a role in the development of the flower but is not typically used in the same way as the dried flower bud, which is the commercially valuable spice.

 Characteristics of the Clove Stem:

* Appearance: Thin, elongated, and woody. Brown to dark brown in color, similar to the dried clove bud.
* Texture: Hard and fibrous, not as aromatic or flavorful as the bud.
* Flavor and Aroma: Contains small amounts of essential oils (like eugenol), but is much less potent than the clove bud itself.
* Use:

  * In some regions, clove stems are ground and used in spice blends or extracted for oil, especially when high-quality cloves are being processed.
  * Occasionally used in lower-grade spice mixtures or as raw material in the extraction of clove oil for industrial purposes.

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Budi Harto

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $1200/ton