COCOOA POWDER

Cocoa powder is a fine, dark brown powder derived from cocoa beans, which are the seeds of the cacao tree. To produce cocoa powder, the beans are fermented, roasted, and then processed to remove most of their fat content, leaving behind the solid cocoa mass. This mass is ground into a fine powder. Cocoa powder has a rich, slightly bitter flavor and is widely used in baking, cooking, and making beverages, such as hot chocolate. It comes in two main varieties: natural cocoa powder, which is slightly acidic and lighter in color, and Dutch-processed cocoa powder, which has been treated to neutralize the acidity, resulting in a smoother, milder taste. Cocoa powder is also known for its health benefits, as it is rich in antioxidants and has been linked to improved heart health and other positive effects when consumed in moderation

PRICE ; 3000 USD/TON

Best Regards Budi Harto, Bsc,MBA. Phone : +62 816525328 Email : hartobudi@hotmail.com Website : www.star-laboratories.com Pergudangan Mutiara Margomulyo Indah C/15 Surabaya, Indonesia

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