Dried curcuma

Curcuma is a genus of plants in the ginger family (Zingiberaceae), best known for producing turmeric (Curcuma longa), a vibrant yellow spice with culinary, medicinal, and cosmetic uses. Here's a breakdown of its key features:

Botanical Overview

Genus: Curcuma
Family: Zingiberaceae
Species: Over 100, including Curcuma longa, Curcuma zedoaria (white turmeric), and Curcuma aromatica.
Native to: South Asia and Southeast Asia; now cultivated widely in tropical regions.

Plant Description

Type: Perennial herb
Rhizomes: Thick, underground stems (used as the spice)
Leaves: Broad, lance-shaped, and green
Flowers: Showy, usually pink, white, or purple, blooming from a cone-like inflorescence

Curcuma longa (Turmeric)

This is the most well-known species. Its rhizome is:

* Bright orange-yellow inside
* Dried and ground into **turmeric powder**
* Rich in **curcumin**, a compound with anti-inflammatory and antioxidant properties

Uses

Culinary: Spice in curries, rice dishes, teas, and pickles
Medicinal: Used in Ayurvedic and traditional medicine for:

  * Anti-inflammatory effects
  * Digestive health
  * Joint and skin conditions
Cosmetic: In face masks and skin treatments
Dyeing: Natural yellow dye

Interesting Facts

* Turmeric is often called the “golden spice.”
* Curcumin is fat-soluble, so it's often consumed with black pepper (which contains piperine) and fat for better absorption.
* Other Curcuma species are also used in traditional remedies and natural health products.

Order Now!

Budi Harto

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C 15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $1000/ton FOB Surabaya