Dried ginger

Dried ginger is the root of the ginger plant that has been dehydrated to preserve its flavor, aroma, and medicinal properties. It is typically light to medium brown in color and has a rough, wrinkled texture. Dried ginger can come in whole pieces, slices, or powdered form. It has a strong, pungent, and spicy flavor that is more concentrated than fresh ginger.

When dried, ginger loses some of its moisture content, intensifying its natural spiciness and warmth. The dried form retains most of the essential oils, particularly gingerol, which is responsible for its distinctive flavor and health benefits. It is commonly used in cooking, baking, and in various medicinal teas or tonics, particularly in Asian, Indian, and Middle Eastern cuisines.

The powdered version of dried ginger is commonly added to spice blends or used to make ginger tea, while the whole pieces or slices can be used to infuse liquids or added directly to dishes. It has a long shelf life and can be stored for months or even years in a cool, dry place.

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Budi Harto

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C 15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $3500/ton FOB Surabaya