GINGER

Dried ginger is a processed product of ginger rhizome (Zingiber officinale) that has undergone a drying process to reduce the water content in it. This drying aims to extend the shelf life and increase the concentration of active compounds such as gingerol and shogaol which provide a spicy taste and health benefits. Dried ginger is usually used as a spice in cooking, herbal drinks, and in traditional medicine. The benefits of dried ginger include helping to warm the body, relieve nausea, colds, and smooth the digestive system. In addition, dried ginger also has anti-inflammatory and antioxidant properties that are good for maintaining the body's immune system. Its practical and durable form makes dried ginger an ideal choice for regular consumption, either in the form of infusions or as a food mixture.

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