JAVANESE CHILI

WHAT IS JAVANESE CHILI??

Cabe jamu, also known as Javanese chili (Piper retrofractum), is a traditional Indonesian medicinal plant widely used in herbal remedies (jamu). Unlike common chili peppers from the Capsicum genus, cabe jamu belongs to the Piperaceae family, making it more closely related to black pepper. It has a distinctive elongated shape, rough texture, and turns dark brown when dried. Its taste is mildly spicy with a warming sensation, which is why it is commonly used in traditional medicine to generate body heat and improve circulation.

Cabe jamu offers a range of health benefits due to its active compounds such as piperine and essential oils. It is known for its anti-inflammatory, antibacterial, and warming properties. Traditionally, it is used to relieve muscle aches, increase stamina and vitality, and stimulate digestion and appetite. It is especially popular in herbal drinks like jamu cabe puyang and beras kencur, which are consumed to help treat fatigue, indigestion, and colds. Its natural warming effect makes it a valuable ingredient in maintaining overall health and wellness in traditional Indonesian healing practices.