Long Pepper

Long pepper (*Piper longum*) is a spice related to black pepper, but it has a distinct appearance and flavor. The pepper is typically harvested from a flowering vine, and its fruit is a long, narrow, cylindrical spike, usually ranging from 3 to 6 cm in length. It has a dark, wrinkled exterior and is often compared to a small, elongated pinecone.

Flavor Profile:

Long pepper has a complex, spicy flavor with a bit of heat, but it's not as sharp as black pepper. It also has a slight sweetness and some earthy, woody, and floral notes. Some describe it as a blend of hot pepper and cinnamon or clove, with a hint of fruitiness.

Culinary Uses:

It has been used in Indian, Southeast Asian, and Mediterranean cuisines, where it adds a depth of flavor to both savory and sweet dishes. It pairs well with meats, curries, pickles, and even chocolate-based desserts in some recipes. Ground long pepper can be used as a substitute for black pepper, but because it's stronger, you'd typically use it in smaller quantities.

Medicinal Uses:

Long pepper has been historically used in traditional medicine, particularly in Ayurveda, where it's believed to support digestion, improve respiratory health, and act as a mild stimulant. It's also used in herbal teas or as an ingredient in tinctures.

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Budi Harto

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C 15, Surabaya, Indonesia

Whatsapp/ Phone ; +62 816 525 328

USD Price : $7500/ton FOB Surabaya