Mace Siaw Manado

Mace Siaw (also spelled mace siwa or just mace) refers to the dried aril the lacy, reddish covering of the nutmeg seed (*Myristica fragrans*). Here's a descriptive overview:

Mace Siaw:
Mace Siaw is the delicate, dried, web-like outer covering (aril) of the nutmeg seed, prized for its vibrant color and aromatic properties. When fresh, it is bright red, but once dried, it takes on a warm yellow-orange to reddish-brown hue and becomes brittle. Its appearance is often described as lacy or net-like, resembling thin strips or blades.

The aroma is warm, sweet, and slightly spicy less intense than nutmeg but more refined and floral. The flavor profile is subtly peppery with hints of cinnamon and clove, making it a valued spice in both sweet and savory dishes, especially in Indian, Middle Eastern, and European cuisine. Mace is also used in spice blends like garam masala and some types of curry powder.

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Budi Harto

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C15, Suabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $17.000/ton