Nutmeg broken BWP

Nutmeg broken refers to pieces or chunks of nutmeg that have been cracked or broken into smaller parts, rather than the whole dried seed. Nutmeg itself is the seed of the Myristica fragrans tree, and when broken, it can be used in both whole and ground forms. The broken pieces are often more aromatic and flavorful than pre-ground nutmeg because they retain their oils until they're crushed or grated, offering a fresher, more potent spice.

 Characteristics of Nutmeg Broken:

* Appearance: Nutmeg broken typically consists of irregularly shaped fragments or shards of the whole nutmeg seed. These pieces can range from small shards to larger, almost half-nutmeg-sized sections. They’re often tan or light brown in color.
* Texture: The pieces are hard and dense, much like whole nutmeg, but more brittle. If you try to cut or crush them, they will crumble into finer bits.
* Aroma: Nutmeg broken has a strong, sweet, and slightly peppery fragrance with hints of warm spice and a slightly woody undertone. The aroma is more intense when freshly broken or grated.
* Flavor: The taste of nutmeg broken is warm, slightly sweet, and aromatic, with a peppery heat. It’s a bit more complex and intense than ground nutmeg because the essential oils are still intact.

 Culinary Uses:

Nutmeg broken is typically used in cooking, especially when you want a more potent or fresh flavor. You can grate the pieces or use them whole, depending on the dish.

* Baking: Nutmeg broken is often grated into baking recipes like cakes, cookies, pies, and spiced breads. The fresh, intense flavor elevates sweet desserts, particularly those involving apples, pears, or pumpkin.
* Beverages: A common use for nutmeg, including broken pieces, is in hot drinks. It’s grated into beverages like eggnog, chai tea, mulled wine, or hot chocolate to add warmth and spice.
* Curries and Stews: In Southeast Asian and Indian cooking, nutmeg is a key spice in many curry blends and stew recipes. The broken pieces can be added to spice mixes like garam masala or simply steeped in simmering sauces to extract their flavor.
* Savory Dishes: Nutmeg is sometimes used in savory dishes like soups, gravies, and meat preparations. It pairs well with rich meats (such as lamb or beef) and creamy sauces, especially in Mediterranean and Middle Eastern cuisines.
* Rice & Grain Dishes: Nutmeg can be sprinkled over rice or grain dishes like pilafs to add an aromatic depth.

 Medicinal Uses:

Nutmeg broken also retains its traditional medicinal uses, often in a more concentrated form because the oils remain intact in the broken pieces.

* Digestive Health: Nutmeg is believed to be a gentle digestive aid, helping with issues like bloating, indigestion, or nausea.
* Sleep Aid: Nutmeg is sometimes used as a mild sedative to promote relaxation and improve sleep quality.
* Anti-inflammatory: Nutmeg contains compounds thought to have anti-inflammatory properties, which is why it's been used in traditional remedies for joint pain and discomfort.

 How to Use Nutmeg Broken:

* Grating: The most common way to use nutmeg broken is by grating it fresh. You can use a microplane or a fine grater to grind it down into a powder, releasing the essential oils for a fragrant, intense flavor.
* Infusion: You can also steep the broken nutmeg pieces in liquids like milk, cream, or broth to extract their flavors before straining out the pieces.
* Whole in Stews or Curries: You can toss a few pieces of nutmeg broken into slow-cooked stews or curries, letting the flavors develop over time and removing them before serving.

 How to Store Nutmeg Broken:

Like whole nutmeg, nutmeg broken should be stored in a cool, dry place away from direct sunlight. In an airtight container, it can last for several months while maintaining its flavor. If stored properly, it remains fresher than pre-ground nutmeg, which can lose potency over time.

Order Now!

Budi Harto

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C 15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $4200/ton