Nutmeg in shell

Nutmeg in Shell – Description

Nutmeg in shell refers to the whole nutmeg seed still encased in its natural hard outer shell, as it appears after being removed from the fruit of the Myristica fragrans tree but before the inner seed (the spice we commonly use) has been fully processed or ground.

 Appearance:

* Shape Oval and slightly elongated.
* Size: About 2–3 cm long.
* Shell: Hard, woody, and rough-textured, usually brown or grayish-brown in color.
* Inside the shell: The actual nutmeg kernel smooth, oily, and marbled brown, which is the part used for grating or grinding.

 Flavor & Aroma (once cracked):

* Once the shell is removed, the inner nutmeg kernel reveals its classic warm, sweet-spicy aroma and flavor.
* The shell itself is not used for flavoring but serves as a protective layer that helps preserve the inner seed’s **essential oils**, keeping it fresher for longer.

 Benefits of Buying Nutmeg in Shell:

* Longer shelf life: The shell protects the inner seed from light, air, and moisture.
* Max freshness: Grating nutmeg fresh from the whole kernel gives a stronger, more aromatic flavor.
* Reduced oxidation: Whole seeds retain more volatile oils than pre-ground nutmeg.

 Usage:

1. Crack open the shell using a nutcracker or light hammer tap.
2. Remove the **inner nutmeg seed**.
3. Grate using a fine grater or microplane as needed.

 Storage:

* Store in a cool, dry place in an airtight container.
* Keep the whole nuts (even in-shell) away from moisture to prevent mold.

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Budi Harto

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C15, Surabaya. Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $4000/ton