Nutmeg in shell

Nutmeg is a warm, aromatic spice made by grinding the seed of the Myristica fragrans tree, which is native to the Banda Islands in Indonesia. It has a slightly sweet, nutty flavor with hints of clove and pepper, and is commonly used in both sweet and savory dishes around the world.

Key Characteristics:

Appearance: The nutmeg seed is oval, brown, and about the size of a small walnut. It comes encased in a red, lace-like covering called mace, which is also a spice.
Flavor & Aroma: Warm, spicy-sweet, and slightly nutty. The aroma is pungent and rich.
Uses:

  Culinary: Found in baked goods (like pies and cookies), creamy dishes (like custards or bechamel sauce), drinks (like eggnog, chai, or mulled wine), and spice blends (like garam masala).
  Medicinal: Traditionally used to aid digestion, reduce pain, and improve sleep.
  Aromatherapy & Cosmetics: Due to its fragrant oil content.

 Fun Fact:

Nutmeg was once so valuable in Europe that wars were fought over it in the 16th and 17th centuries during the spice trade era.

⚠️ Caution: In large quantities, nutmeg can be toxic and cause hallucinations or other serious health issues due to a compound called myristicin. Always use in moderation.

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Budi Harto

Pergudangan Mutiara Margomulyo Indah C 15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $4000/ton