Nutmeg in shell

Nutmeg in shell refers to the whole, unbroken seed of the Myristica fragrans tree, still encased in its natural hard outer shell (also called the nutmeg seed coat). This form is the most unprocessed version of nutmeg you can get (aside from the fruit), and it's valued for its long shelf life and freshness.

 What is Nutmeg in Shell?

* Nutmeg is the seed of the fruit from the nutmeg tree.
* The shell is a hard, brown outer covering that protects the nutmeg kernel inside the part that's grated and used as a spice.
* When the outer flesh of the fruit is removed and the red aril (mace) is separated, the seed is dried, often with the shell still on.

 Culinary Uses

Nutmeg in shell is mainly valued for its ability to preserve the spice’s freshness over time. The kernel inside is what’s grated or ground and used in cooking:

* Freshly Grated Nutmeg: The most flavorful and aromatic way to use nutmeg. Use a fine grater or microplane.
* Baking: Used in cakes, cookies, pies (especially pumpkin or apple), custards, and breads.
* Savory Dishes: Adds depth to béchamel sauce, potato dishes, stews, and meat-based recipes.
* Beverages: Often grated over eggnog, chai tea, hot chocolate, or mulled wine.
* Spice Blends: A component in spice mixes like garam masala, ras el hanout, and pumpkin spice.

 Traditional & Medicinal Uses

Nutmeg (not the shell itself, but the kernel) has been used in traditional medicine for:

* Digestive support: Used to relieve nausea, bloating, and indigestion.
* Sleep aid: Believed to have mild sedative properties.
* Anti-inflammatory effects: Contains compounds like myristicin and eugenol, which may reduce inflammation.

Caution: In large quantities, nutmeg can be toxic due to myristicin and safrole. Always use sparingly (typically less than 1/4 tsp per serving).

 How to Use Nutmeg in Shell

1. Crack the shell: Use a nutcracker, hammer, or the flat side of a knife to break open the hard shell.
2. Remove the kernel: Discard the shell and keep the aromatic kernel inside.
3. Grate when needed: Use a fine grater or microplane to freshly grate nutmeg directly into your dish or drink.
4. Store properly: Keep the kernels in an airtight container in a cool, dry place. They can last years this way while maintaining flavor.

 Why Choose Nutmeg in Shell?

* Longer Shelf Life: Keeps the essential oils intact much longer than ground nutmeg.
* Fresher Flavor: Freshly grated nutmeg is noticeably more aromatic and flavorful than pre-ground versions.
* Economical: A few whole nutmegs can last a long time, as you only use a small amount at a time. 

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Budi Harto

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C 15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $4000/ton