Slice dried curcuma

Dried curcuma typically refers to dried roots of plants in the Curcuma genus, with Curcuma longa being the most well-known species (the source of turmeric). However, the Curcuma genus includes several species of plants that may also be dried and used for similar or different purposes. Some other well-known Curcuma species include:

1. Curcuma zedoaria (Zedoary or White Turmeric): Often used in traditional medicine and as a spice in some regions, it has a more bitter taste and is paler in color than regular turmeric.

2. Curcuma aromatica (Wild turmeric): Used in traditional medicine and skincare, particularly in South Asia. It has a distinctive fragrance and a bright yellow color when dried.

3. Curcuma amada (Mango ginger): The root of this plant has a flavor similar to raw mango and is sometimes dried and used in cooking.

Dried Curcuma roots—whether turmeric or another species—are often used in:

* Spices and seasonings: Dried and powdered, they form the base of various spice mixes.
* Traditional Medicine: Many Curcuma species are used in Ayurveda, Traditional Chinese Medicine, and other systems for their purported anti-inflammatory, antimicrobial, and digestive benefits.
* Skincare: Some varieties, especially Curcuma aromatica, are used in skincare routines for their believed skin-brightening and healing properties.

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Budi Harto

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C 15, Surabaya, Indonesia\

Whatsapp/ Phone : +62 816 525 328

USD Price : $1000/ton