Slice dried curcuma

Dried curcuma, commonly known as dried turmeric, is the dehydrated form of the rhizome (root) of the Curcuma longa plant. It is widely used as a spice, coloring agent, and medicinal ingredient across various cultures, particularly in South Asian and Middle Eastern cuisines.

 Appearance:

* Color: Bright yellow to deep orange
* Form: Can be found as:

  * Whole dried fingers (shrunken, knobby root pieces)
  * Ground powder (more common in culinary use)

 Aroma & Flavor:

* Aroma: Earthy, slightly bitter, with a hint of mustard or ginger
* Flavor: Warm, pungent, and slightly bitter; it has a peppery undertone

 Uses:

* Culinary: Adds color and depth to curries, rice dishes, soups, and stews
* Medicinal: Used in traditional medicine (like Ayurveda) for its anti-inflammatory and antioxidant properties
* Dye: Natural dye for fabrics and cosmetics
* Preservation: Has natural antimicrobial properties

 Active Compound:

* Curcumin – the primary bioactive compound responsible for its bright color and many of its health benefits

 Storage:

* Should be kept in an airtight container away from light and moisture to preserve its color, potency, and flavor

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Budi Harto

Star Laboratories

Pergudangan Mutiara Margomulyo Indah C15, Surabaya, Indonesia

Whatsapp/ Phone : +62 816 525 328

USD Price : $1000/ton